Why Make This Recipe
Garlic Mushroom and Bok Choy Stir-fry is a delightful dish that combines fresh vegetables with the rich flavors of garlic and soy sauce. It’s quick to prepare, making it perfect for busy weeknight dinners. This recipe is also versatile and can easily be adjusted to fit your personal taste, whether you want it vegetarian or with added protein. Plus, the colorful presentation makes it a great option for impressing guests!
How to Make Garlic Mushroom and Bok Choy Stir-fry
Ingredients
- 1 lb shiitake mushrooms, sliced
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced (optional)
- 1 head bok choy, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp cornstarch (mixed with 2 tbsp water to make a slurry)
- Salt and pepper to taste
Directions
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger (if using) and sauté for about 30 seconds until fragrant.
- Add shiitake mushrooms and stir-fry for 5-7 minutes until softened and slightly browned.
- Add bok choy and continue to stir-fry for another 3-5 minutes until wilted but still crisp.
- In a small bowl, whisk together soy sauce, oyster sauce (if using), and cornstarch slurry.
- Pour the sauce over the vegetables and mushrooms. Stir-fry for 1-2 minutes until the sauce thickens and coats the ingredients evenly.
- Drizzle with sesame oil and season with salt and pepper to taste.
- Serve hot with rice or noodles.
How to Serve Garlic Mushroom and Bok Choy Stir-fry
Garlic Mushroom and Bok Choy Stir-fry is best served hot. You can enjoy it over a bed of steamed rice or noodles. This dish also pairs well with a protein like chicken, tofu, or shrimp if desired. Garnishing with sesame seeds or sliced green onions can add an extra touch.
How to Store Garlic Mushroom and Bok Choy Stir-fry
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm in a skillet over low heat or in the microwave until heated through.
Tips to Make Garlic Mushroom and Bok Choy Stir-fry
- Make sure to cut the bok choy into even pieces for even cooking.
- For extra crunch, add a handful of cashews or peanuts at the end of cooking.
- Feel free to adjust the sauce ingredients to suit your taste. More soy sauce will make it saltier, while adding extra ginger will give it a spicier edge.
Variation
You can replace shiitake mushrooms with other types of mushrooms, such as button or portobello. If you’re looking to add a protein, consider including diced chicken, shrimp, or tofu during the stir-frying step.
FAQs
Can I use other vegetables in this stir-fry?
Yes, you can add other vegetables like bell peppers, snap peas, or carrots. Just make sure to adjust the cooking time based on the vegetables you choose.
Is this recipe gluten-free?
To make the dish gluten-free, you can use tamari instead of regular soy sauce and ensure that the oyster sauce is also gluten-free.
Can I make this dish vegan?
Yes, simply omit the oyster sauce or use a vegan version, and you’ll have a delicious vegan meal!
Garlic Mushroom and Bok Choy Stir-fry
Ingredients
Main ingredients
- 1 lb shiitake mushrooms, sliced
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced (optional) Add for extra flavor
- 1 head bok choy, chopped
Sauce ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional) Can be omitted for a vegan dish
- 1 tbsp sesame oil
- 1 tbsp vegetable oil For cooking
- 1 tsp cornstarch (mixed with 2 tbsp water to make a slurry)
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Cooking
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger (if using) and sauté for about 30 seconds until fragrant.
- Add shiitake mushrooms and stir-fry for 5-7 minutes until softened and slightly browned.
- Add bok choy and continue to stir-fry for another 3-5 minutes until wilted but still crisp.
- In a small bowl, whisk together soy sauce, oyster sauce (if using), and cornstarch slurry.
- Pour the sauce over the vegetables and mushrooms. Stir-fry for 1-2 minutes until the sauce thickens and coats the ingredients evenly.
- Drizzle with sesame oil and season with salt and pepper to taste.
- Serve hot with rice or noodles.