Why Make This Recipe
Miso Garlic Roasted Cauliflower is a fantastic dish that brings a unique taste to your table. The combination of miso paste and garlic gives the cauliflower a rich and savory flavor that makes it hard to resist. This recipe is not only delicious but also very easy to make. It’s a great way to include more vegetables in your meals and can be served as a side dish or even on its own.
How to Make Miso Garlic Roasted Cauliflower
Ingredients:
- 1 medium head cauliflower, cut into florets
- 2 tbsp white miso paste
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Chopped fresh herbs for garnish (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the miso paste and olive oil until smooth.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the miso mixture.
- Spread the cauliflower on a baking sheet lined with parchment paper.
- Season with salt and pepper to taste.
- Roast in the oven for 25-30 minutes, or until the cauliflower is golden and crispy.
- Remove from the oven and garnish with fresh herbs if desired.
- Serve warm.
How to Serve Miso Garlic Roasted Cauliflower
You can enjoy Miso Garlic Roasted Cauliflower as a side dish with your main meal. It pairs well with grilled meat, fish, or even as part of a vegetarian spread. You can also serve it on a bed of rice or quinoa for a wholesome and satisfying dish. Adding a sprinkle of fresh herbs on top enhances its appeal and flavor.
How to Store Miso Garlic Roasted Cauliflower
If you have leftovers, let the cauliflower cool down and store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. To reheat, simply pop it back in the oven or microwave until warm.
Tips to Make Miso Garlic Roasted Cauliflower
- Make sure to cut the cauliflower into even florets for uniform cooking.
- Feel free to adjust the amount of miso paste based on your taste preference.
- Adding garlic powder or minced garlic to the miso mixture can elevate the flavor even more.
- Experiment with different herbs for garnish like parsley or cilantro to change the flavor profile.
Variation
You can add other vegetables like carrots or bell peppers to the baking sheet for a colorful and nutritious roast. Spices like paprika or chili powder can also be added for a bit of heat.
FAQs
Can I use other types of miso?
Yes, you can use different types of miso, such as red or yellow, but it will alter the flavor slightly. White miso is milder and works well in this recipe.
Can I make this recipe vegan?
Yes, this recipe is already vegan as it uses miso paste and olive oil without any animal products.
Is this dish gluten-free?
Miso paste can contain gluten, so make sure to choose a gluten-free miso if you need the dish to be gluten-free.
Miso Garlic Roasted Cauliflower
Ingredients
Main Ingredients
- 1 medium head cauliflower, cut into florets
- 2 tbsp white miso paste
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Chopped fresh herbs for garnish (optional) Choose herbs like parsley or cilantro
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the miso paste and olive oil until smooth.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the miso mixture.
- Spread the cauliflower on a baking sheet lined with parchment paper.
- Season with salt and pepper to taste.
Cooking
- Roast in the oven for 25-30 minutes, or until the cauliflower is golden and crispy.
- Remove from the oven and garnish with fresh herbs if desired.
- Serve warm.