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Miso Garlic Roasted Cauliflower

A delicious and easy-to-make dish that combines miso paste and garlic, bringing a savory flavor to roasted cauliflower.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Vegetarian
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 medium head cauliflower, cut into florets
  • 2 tbsp white miso paste
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • Chopped fresh herbs for garnish (optional) Choose herbs like parsley or cilantro

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, whisk together the miso paste and olive oil until smooth.
  • Add the cauliflower florets to the bowl and toss until they are evenly coated with the miso mixture.
  • Spread the cauliflower on a baking sheet lined with parchment paper.
  • Season with salt and pepper to taste.

Cooking

  • Roast in the oven for 25-30 minutes, or until the cauliflower is golden and crispy.
  • Remove from the oven and garnish with fresh herbs if desired.
  • Serve warm.

Notes

For storage, let the cauliflower cool down and store in an airtight container in the refrigerator. It will remain fresh for about 3 to 5 days. To reheat, use the oven or microwave.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 250mgFiber: 4gSugar: 2g
Keyword Easy Vegetable Recipe, Healthy Roasted Vegetables, Miso Garlic Roasted Cauliflower, Roasted Cauliflower, Vegan Side Dish
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