Hamburger Green Bean Casserole

Why Make This Recipe

Hamburger Green Bean Casserole is a delightful dish that brings comfort to your table. It’s easy to prepare and perfect for busy weeknights or a cozy family meal. This casserole is packed with flavor from the beef, beans, and creamy sauce, making it a crowd-pleaser for all ages. Plus, it’s a great way to sneak in some vegetables.

How to Make Hamburger Green Bean Casserole

Ingredients

  • 1 lb ground beef
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • Salt & pepper, to taste
  • 2 cups cooked green beans (fresh or canned, drained)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella
  • 1 cup crispy fried onions

Directions

  1. Cook Beef: In a skillet, brown the ground beef with the onion and garlic. Drain any excess grease. Stir in the Worcestershire sauce, salt, and pepper.

  2. Mix Sauce: In a bowl, combine the cream of mushroom soup and sour cream together.

  3. Assemble: In a greased 9×13" dish, layer the cooked beef, green beans, soup mixture, and cheeses. You can repeat the layers if you like.

  4. Top It Off: Sprinkle the crispy fried onions on top of the layers.

  5. Bake: Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden.

  6. Serve: Allow the casserole to cool slightly, slice it neatly, and enjoy warm with that perfect cheesy pull.

How to Serve Hamburger Green Bean Casserole

Serve this delicious casserole warm right from the oven. It pairs well with a simple side salad or crusty bread. Leftovers can be stored and enjoyed for lunch the next day.

How to Store Hamburger Green Bean Casserole

Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can also freeze the casserole for longer storage. Just make sure to cover it well to prevent freezer burn.

Tips to Make Hamburger Green Bean Casserole

  • For added flavor, try using different types of cheese like pepper jack or gouda.
  • You can substitute ground turkey or chicken for a lighter option.
  • Feel free to add other vegetables like corn or bell peppers for extra nutrition and flavor.

Variation

For a healthier twist, consider using low-fat sour cream and reduced-fat cheese. You can also replace the cream of mushroom soup with homemade mushroom sauce for a fresher taste.

FAQs

Can I use fresh green beans instead of canned?
Yes! Fresh green beans will work great in this recipe. Just make sure they are cooked before adding them to the casserole.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the fridge. Just bake it when ready to serve.

Is this dish good for freezing?
Yes, you can freeze the casserole before or after baking. Just make sure to let it cool completely before placing it in the freezer.

Hamburger Green Bean Casserole

A delightful dish perfect for busy weeknights, packed with flavor from beef, beans, and a creamy sauce, making it a crowd-pleaser for all ages.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • to taste Salt & pepper
  • 2 cups cooked green beans (fresh or canned, drained) Fresh green beans can be used; ensure they are cooked.
  • 1 can (10.5 oz) cream of mushroom soup Can be replaced with homemade mushroom sauce.
  • 1/2 cup sour cream Consider using low-fat sour cream for a healthier option.
  • 1 1/2 cups shredded cheddar cheese Can substitute with different types of cheese.
  • 1/2 cup shredded mozzarella Optional, for extra creaminess.
  • 1 cup crispy fried onions

Instructions
 

Preparation

  • In a skillet, brown the ground beef with the onion and garlic. Drain any excess grease.
  • Stir in the Worcestershire sauce, salt, and pepper.

Mixing Sauce

  • In a bowl, combine the cream of mushroom soup and sour cream together.

Assembly

  • In a greased 9×13 dish, layer the cooked beef, green beans, soup mixture, and cheeses. You can repeat the layers if you like.

Topping

  • Sprinkle the crispy fried onions on top of the layers.

Baking

  • Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden.

Serving

  • Allow the casserole to cool slightly, slice it neatly, and enjoy warm with that perfect cheesy pull.

Notes

Serve warm with a simple side salad or crusty bread. Leftovers can be stored and enjoyed for lunch the next day. Casserole can be prepared a day in advance and stored in the fridge.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 3g
Keyword Beef Casserole, Casserole, Comfort Food, Hamburger Green Bean Casserole, Vegetable Casserole
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