Hamburger Green Bean Casserole
A delightful dish perfect for busy weeknights, packed with flavor from beef, beans, and a creamy sauce, making it a crowd-pleaser for all ages.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- to taste Salt & pepper
- 2 cups cooked green beans (fresh or canned, drained) Fresh green beans can be used; ensure they are cooked.
- 1 can (10.5 oz) cream of mushroom soup Can be replaced with homemade mushroom sauce.
- 1/2 cup sour cream Consider using low-fat sour cream for a healthier option.
- 1 1/2 cups shredded cheddar cheese Can substitute with different types of cheese.
- 1/2 cup shredded mozzarella Optional, for extra creaminess.
- 1 cup crispy fried onions
Instructions
Preparation
- In a skillet, brown the ground beef with the onion and garlic. Drain any excess grease.
- Stir in the Worcestershire sauce, salt, and pepper.
Mixing Sauce
- In a bowl, combine the cream of mushroom soup and sour cream together.
Assembly
- In a greased 9×13 dish, layer the cooked beef, green beans, soup mixture, and cheeses. You can repeat the layers if you like.
Topping
- Sprinkle the crispy fried onions on top of the layers.
Baking
- Bake at 350°F (175°C) for 25–30 minutes until bubbly and golden.
Serving
- Allow the casserole to cool slightly, slice it neatly, and enjoy warm with that perfect cheesy pull.
Notes
Serve warm with a simple side salad or crusty bread. Leftovers can be stored and enjoyed for lunch the next day. Casserole can be prepared a day in advance and stored in the fridge.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 3g
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