why make this recipe
Slow Cooker Split Pea Soup is a warm and comforting dish that is perfect for chilly days. This hearty soup is packed with fiber and protein, making it not just delicious but also a healthy choice. The slow cooking method allows the flavors to meld together beautifully, giving you a rich and satisfying meal with minimal effort. Plus, it’s easy to customize based on what you have on hand!
how to make Slow Cooker Split Pea Soup
Ingredients:
- 1 lb dried green split peas
- 2 cups ham steak (or 1 ham bone)
- 3 celery stalks, diced
- 2 large carrots, peeled and diced
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 bay leaves
- 1/2 tsp black pepper
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 4 cups chicken broth
- 2 cups water
- Kosher salt to taste
Directions:
- Rinse and drain split peas.
- Combine peas, ham, veggies, and seasonings with broth and water in the slow cooker.
- Cook on high for 4-5 hours or low for 8 hours.
- Remove bay leaves, season with salt, and stir.
- For a thicker texture, blend part of the soup!
how to serve Slow Cooker Split Pea Soup
Serve the Slow Cooker Split Pea Soup hot, ideally with a slice of crusty bread or a warm roll. You can also add a sprinkle of fresh herbs on top for extra flavor and color. It makes a wonderful meal on its own or can be a side dish for a larger dinner.
how to store Slow Cooker Split Pea Soup
Let the soup cool before transferring it to an airtight container. You can store it in the fridge for up to 4 days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to leave some space in the container for the soup to expand as it freezes.
tips to make Slow Cooker Split Pea Soup
- Make sure to rinse the split peas well to remove any debris or dirt.
- If you want a vegetarian version, simply skip the ham and use vegetable broth.
- If you prefer a creamier texture, blend a portion of the soup before serving.
- Add more vegetables like potatoes or spinach for extra nutrients.
variation
You can try adding different spices or herbs according to your taste. Some people enjoy adding a dash of hot sauce for a kick, while others might prefer a squeeze of lemon juice to brighten the flavors.
FAQs
1. Can I use other types of peas?
Yes, you can substitute dried green split peas with yellow split peas. The cooking time will remain similar.
2. Is it okay to leave out the ham?
Absolutely! You can make a delicious vegetarian version by omitting the ham and using vegetable broth.
3. Can I make this soup in advance?
Yes, this soup tastes even better the next day! You can make it ahead of time and store it in the fridge or freezer for later.
Slow Cooker Split Pea Soup
Ingredients
Main Ingredients
- 1 lb dried green split peas
- 2 cups ham steak (or 1 ham bone)
- 3 stalks celery, diced
- 2 large carrots, peeled and diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 leaves bay leaves
- 1/2 tsp black pepper
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 4 cups chicken broth
- 2 cups water
- Kosher salt to taste
Instructions
Preparation
- Rinse and drain split peas.
- Combine peas, ham, veggies, and seasonings with broth and water in the slow cooker.
Cooking
- Cook on high for 4-5 hours or low for 8 hours.
- Remove bay leaves, season with salt, and stir.
- For a thicker texture, blend part of the soup!