Slow Cooker Split Pea Soup
A warm and comforting Slow Cooker Split Pea Soup that combines hearty ingredients for a healthy and satisfying meal, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb dried green split peas
- 2 cups ham steak (or 1 ham bone)
- 3 stalks celery, diced
- 2 large carrots, peeled and diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 leaves bay leaves
- 1/2 tsp black pepper
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 4 cups chicken broth
- 2 cups water
- Kosher salt to taste
Instructions
Preparation
- Rinse and drain split peas.
- Combine peas, ham, veggies, and seasonings with broth and water in the slow cooker.
Cooking
- Cook on high for 4-5 hours or low for 8 hours.
- Remove bay leaves, season with salt, and stir.
- For a thicker texture, blend part of the soup!
Notes
Serve hot with crusty bread or a warm roll. Add fresh herbs on top for extra flavor and color. Store cooled soup in an airtight container in the fridge for up to 4 days or freeze for up to three months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 20gFat: 5gSaturated Fat: 1gSodium: 800mgFiber: 15gSugar: 4g
Tried this recipe?Let us know how it was!