Why Make This Recipe
Bacon Brown Sugar Chicken Tenders are a delicious mix of sweet and savory flavors. The crispy bacon adds a mouthwatering crunch, while the brown sugar brings a delightful sweetness to the chicken. This recipe is easy to make and perfect for a family dinner or a weekend gathering. You’ll enjoy every bite of these tasty chicken tenders!
How to Make Bacon Brown Sugar Chicken Tenders
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 8 strips of bacon
Directions
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast into 4 long strips.
- In a bowl, mix the brown sugar, salt, and pepper. Toss the chicken strips until well-coated.
- Wrap each chicken strip in a slice of bacon and place them in a baking dish.
- Sprinkle any remaining brown sugar over the top.
- Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through.
How to Serve Bacon Brown Sugar Chicken Tenders
These chicken tenders are great on their own or served with a dipping sauce. You can pair them with ranch dressing, barbecue sauce, or honey mustard. Serve them hot, fresh out of the oven, alongside some vegetables or a side salad for a complete meal.
How to Store Bacon Brown Sugar Chicken Tenders
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also microwave them for a quicker option, but the oven will keep the bacon crispy.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Make sure to coat the chicken strips evenly with the brown sugar mixture for the best flavor.
- For extra crispiness, you can broil them for the last couple of minutes of cooking.
- If you like a little spice, add a pinch of cayenne pepper to the brown sugar mixture.
Variation
You can change up the recipe by using turkey bacon for a lighter version or adding spices like garlic powder or paprika to the coating mixture for more flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can be juicier than breasts. Just make sure to adjust the cooking time if they are thicker.
Is it possible to make this recipe without bacon?
While bacon adds amazing flavor, you can omit it. Instead, try marinating the chicken in a mixture of brown sugar and spices for a different taste.
Can I freeze Bacon Brown Sugar Chicken Tenders?
Yes, you can freeze them. Cook them completely, let them cool, then place them in a freezer-safe container. They will keep for about 2 months. To eat, thaw in the refrigerator and reheat in the oven.
Bacon Brown Sugar Chicken Tenders
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 8 strips bacon
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice each chicken breast into 4 long strips.
- In a bowl, mix the brown sugar, salt, and pepper. Toss the chicken strips until well-coated.
- Wrap each chicken strip in a slice of bacon and place them in a baking dish.
- Sprinkle any remaining brown sugar over the top.
Cooking
- Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through.