why make this recipe
Old Fashioned Blackberry Cobbler is a classic dessert that brings together sweet blackberries and a soft, buttery crust. It’s easy to make and perfect for any occasion. Whether you have fresh blackberries from your garden or frozen ones from the store, this cobbler is a delightful way to enjoy these juicy berries. It’s warm, comforting, and often best served with ice cream or whipped cream on top.
how to make Old Fashioned Blackberry Cobbler
Ingredients :
- 1/2 cup melted butter
- 1 cup self-rising flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 tsp vanilla
- 3 cups blackberries (fresh or frozen)
Directions :
- Preheat your oven to 350°F and pour the melted butter into an 8×8 dish.
- In a mixing bowl, combine the flour, sugar, milk, and vanilla. Pour this mixture over the melted butter in the dish.
- Top the batter with the blackberries and sprinkle any remaining sugar over them.
- Bake for 50-60 minutes, until the cobbler is bubbly and golden brown. Serve warm, preferably with ice cream or whipped cream for a delightful treat!
how to serve Old Fashioned Blackberry Cobbler
Old Fashioned Blackberry Cobbler is best served warm. It goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some extra sugar or cinnamon for added flavor. Enjoy it right from the baking dish or serve individual portions.
how to store Old Fashioned Blackberry Cobbler
If you have leftovers, let the cobbler cool completely. Store it in an airtight container in the refrigerator for up to three days. You can reheat individual portions in the microwave or enjoy it cold as a sweet snack.
tips to make Old Fashioned Blackberry Cobbler
- Use fresh blackberries for the best flavor, but frozen ones work well too.
- Make sure to let the cobbler cool slightly before serving to let the juices settle.
- Experiment with adding spices like cinnamon or nutmeg for a different taste.
- If you prefer a sweeter dessert, add a bit more sugar to the batter or sprinkle more on top of the blackberries.
variation
You can switch out the blackberries for other berries like blueberries or raspberries. You can also mix different berries for a delightful mixed berry cobbler. Adding a squeeze of lemon juice can enhance the berry flavor.
FAQs
Can I use other types of flour?
Yes, you can use all-purpose flour, but you will need to add baking powder to help the cobbler rise.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and blackberries the night before and bake it fresh when you’re ready to serve.
How can I tell when the cobbler is done?
The cobbler is done when it’s bubbly and golden brown on top. You can also insert a toothpick into the center; if it comes out clean, it’s ready to enjoy!
Old Fashioned Blackberry Cobbler
Ingredients
Main Ingredients
- 1/2 cup melted butter
- 1 cup self-rising flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 tsp vanilla
- 3 cups blackberries (fresh or frozen)
Instructions
Preparation
- Preheat your oven to 350°F and pour the melted butter into an 8x8 dish.
- In a mixing bowl, combine the flour, sugar, milk, and vanilla. Pour this mixture over the melted butter in the dish.
- Top the batter with the blackberries and sprinkle any remaining sugar over them.
Baking
- Bake for 50-60 minutes, until the cobbler is bubbly and golden brown.
Serving
- Serve warm, preferably with ice cream or whipped cream for a delightful treat!