why make this recipe
Easy Gooey Bars are a delightful treat that combines the sweetness of cake with a creamy, rich filling. They are perfect for any occasion, whether it’s a family gathering, a potluck, or just a simple dessert at home. The best part is that they’re quick to make and require minimal ingredients, making them an ideal choice for both beginners and experienced bakers.
how to make Easy Gooey Bars
Ingredients :
- Yellow cake mix
- Butter
- Egg
- Cream cheese
- Powdered sugar
- Eggs
Directions :
- Preheat your oven to 350°F.
- In a mixing bowl, combine the yellow cake mix, melted butter, and one egg. Mix well to create a crust.
- In another bowl, beat together the cream cheese and powdered sugar until smooth. Add the eggs and mix until creamy.
- Pour the cream cheese mixture over the crust in your baking dish.
- Bake in the preheated oven for 35 minutes.
- Once done, take the bars out and allow them to cool.
- Slice into squares and serve. Enjoy your delicious ooey gooey bars!
how to serve Easy Gooey Bars
These bars are best served at room temperature or slightly chilled. You can serve them as is or dust them with a little powdered sugar for a nice touch. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream.
how to store Easy Gooey Bars
To keep your Easy Gooey Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week, but they are best enjoyed within the first few days. If you want to store them longer, you can also freeze them. Make sure to wrap them well to prevent freezer burn.
tips to make Easy Gooey Bars
- Make sure your butter is melted to mix easily with the cake mix.
- Use room temperature cream cheese for a smoother mixture.
- Don’t over-bake the bars; they should be slightly soft in the center for that gooey texture.
- For added flavor, consider adding chocolate chips or nuts to the cream cheese mixture.
variation
You can try different cake mixes, like chocolate or lemon, for a unique twist on the flavors. Adding fruits like blueberries or raspberries can also give a fresh taste to these bars.
FAQs
Can I use a different type of cake mix?
Yes, you can substitute yellow cake mix with chocolate, red velvet, or any flavor you prefer!
Can I make these bars gluten-free?
Absolutely! Use a gluten-free cake mix, and ensure that all other ingredients are gluten-free.
How do I know when the bars are done baking?
The edges should be lightly golden, and the center should be set but still slightly soft. A toothpick inserted should come out with a few moist crumbs, not wet batter.
Easy Gooey Bars
Ingredients
For the crust
- 1 package Yellow cake mix Use any flavor of your choice.
- 1/2 cup Butter, melted Ensure butter is melted for easy mixing.
- 1 unit Egg Add to the crust mixture.
For the filling
- 8 oz Cream cheese, softened Use room temperature for smooth mixing.
- 1 cup Powdered sugar Sifted for best results.
- 2 unit Eggs Add to the filling mixture.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the yellow cake mix, melted butter, and one egg. Mix well to create a crust.
- In another bowl, beat together the cream cheese and powdered sugar until smooth. Add the eggs and mix until creamy.
- Pour the cream cheese mixture over the crust in your baking dish.
Baking
- Bake in the preheated oven for 35 minutes.
- Once done, take the bars out and allow them to cool.
- Slice into squares and serve. Enjoy your delicious ooey gooey bars!