why make this recipe
Fried Potatoes and Onions with Smoked Sausage is a delicious and hearty dish that combines the flavors of tender potatoes, sweet onions, and smoky sausage. It’s a simple recipe that provides comfort food vibes while being easy enough for any home cook. Perfect for a family dinner or a gathering with friends, this dish is both satisfying and full of flavor, making it a favorite for many.
how to make Fried Potatoes and Onions with Smoked Sausage
Ingredients:
- 2 lbs. baby red potatoes (or regular red/gold), cut into 1-1½ inch pieces
- 1 onion, sliced into thick half circles
- 1 red bell pepper, cut into 1-inch pieces
- 8 oz smoked sausage or kielbasa, cut into 1-inch pieces
- 8 oz fresh mushrooms, halved or quartered
- ¼ cup olive oil
- 4 garlic cloves, minced
- 1 tsp fresh thyme
- 1 tbsp spice/dry herb blend
- Salt and ground black pepper to taste
- Fresh herbs (parsley, thyme, chives, dill) for garnish
Directions:
- Preheat the oven to 475°F (with a large baking sheet inside).
- Boil the potatoes in water for 5 minutes until halfway cooked, then drain.
- In a bowl, combine the onion, bell pepper, mushrooms, olive oil, garlic, thyme, salt, pepper, and dry herbs.
- Toss the potatoes with the veggie and sausage mixture.
- Spread everything on the hot baking sheet in one layer.
- Roast for 20-30 minutes, stirring halfway, until golden brown. Broil for extra crispiness if desired.
- Garnish with fresh herbs before serving.
how to serve Fried Potatoes and Onions with Smoked Sausage
Serve this dish hot straight from the oven. It can be a main dish or a hearty side. Pair it with a fresh salad or some crusty bread to balance out the meal. The fresh herbs add a nice touch on top and make it look appealing.
how to store Fried Potatoes and Onions with Smoked Sausage
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. Reheat in the oven or microwave before serving again.
tips to make Fried Potatoes and Onions with Smoked Sausage
- Make sure to cut the vegetables and sausage into uniform pieces for even cooking.
- Use a heavy baking sheet to help everything crisp up nicely.
- If you like it spicy, add some red pepper flakes or your favorite hot sauce to the mix.
variation
You can swap out the smoked sausage for chicken or turkey sausage if you prefer a lighter option. Adding other vegetables like zucchini or carrots can also spice up the dish.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other types of potatoes, but red or gold potatoes work best for their creaminess and flavor.
Q: How can I make it vegetarian?
A: Simply omit the sausage and add additional vegetables or perhaps some beans for protein.
Q: Can I prepare this dish in advance?
A: While it’s best served fresh, you can prep the ingredients ahead of time and store them in the fridge. Just assemble and cook when you’re ready to eat.
Fried Potatoes and Onions with Smoked Sausage
Ingredients
Main Ingredients
- 2 lbs baby red potatoes (or regular red/gold), cut into 1-1½ inch pieces
- 1 unit onion, sliced into thick half circles
- 1 unit red bell pepper, cut into 1-inch pieces
- 8 oz smoked sausage or kielbasa, cut into 1-inch pieces
- 8 oz fresh mushrooms, halved or quartered
Seasoning and Oil
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 tsp fresh thyme
- 1 tbsp spice/dry herb blend
- Salt and ground black pepper to taste
Garnish
- Fresh herbs (parsley, thyme, chives, dill) for garnish
Instructions
Preparation
- Preheat the oven to 475°F (with a large baking sheet inside).
- Boil the potatoes in water for 5 minutes until halfway cooked, then drain.
- In a bowl, combine the onion, bell pepper, mushrooms, olive oil, garlic, thyme, salt, pepper, and dry herbs.
- Toss the potatoes with the veggie and sausage mixture.
Cooking
- Spread everything on the hot baking sheet in one layer.
- Roast for 20-30 minutes, stirring halfway, until golden brown. Broil for extra crispiness if desired.
- Garnish with fresh herbs before serving.