Fried Potatoes and Onions with Smoked Sausage
A delicious and hearty dish combining tender potatoes, sweet onions, and smoky sausage, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 lbs baby red potatoes (or regular red/gold), cut into 1-1½ inch pieces
- 1 unit onion, sliced into thick half circles
- 1 unit red bell pepper, cut into 1-inch pieces
- 8 oz smoked sausage or kielbasa, cut into 1-inch pieces
- 8 oz fresh mushrooms, halved or quartered
Seasoning and Oil
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 tsp fresh thyme
- 1 tbsp spice/dry herb blend
- Salt and ground black pepper to taste
Garnish
- Fresh herbs (parsley, thyme, chives, dill) for garnish
Instructions
Preparation
- Preheat the oven to 475°F (with a large baking sheet inside).
- Boil the potatoes in water for 5 minutes until halfway cooked, then drain.
- In a bowl, combine the onion, bell pepper, mushrooms, olive oil, garlic, thyme, salt, pepper, and dry herbs.
- Toss the potatoes with the veggie and sausage mixture.
Cooking
- Spread everything on the hot baking sheet in one layer.
- Roast for 20-30 minutes, stirring halfway, until golden brown. Broil for extra crispiness if desired.
- Garnish with fresh herbs before serving.
Notes
Ensure uniform cutting of the vegetables and sausage for even cooking. Use a heavy baking sheet for optimal crispiness. For added spice, consider using red pepper flakes or hot sauce.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 22gSaturated Fat: 6gSodium: 800mgFiber: 4gSugar: 3g
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