Why Make This Recipe
Bang Bang Chicken Fried Rice is a delightful dish that combines the flavors of tender chicken, mixed vegetables, and a savory Bang Bang sauce with perfectly cooked rice. This dish is not only easy to make but also quick to prepare, making it a perfect meal for busy weeknights. With each bite, you enjoy a burst of flavor that makes it hard to resist. Plus, it is a great way to use leftover rice!
How to Make Bang Bang Chicken Fried Rice
Ingredients:
- 1 1/2 lbs boneless chicken breasts (cubed)
- 1 tbsp vegetable oil
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1/4 cup Bang Bang sauce
- Salt to taste
- Pepper to taste
- Green onions for garnish
Directions:
- Heat the vegetable oil in a pan over medium heat. Add the cubed chicken and cook until golden brown and cooked through.
- In the same pan, push the chicken to the side and scramble the eggs until fully cooked.
- Add the mixed vegetables and cooked rice to the pan. Stir to combine.
- Pour in the Bang Bang sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
How to Serve Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice can be served as a main dish or as a side. It is delicious on its own or paired with a simple salad. For serving, spoon the fried rice onto plates and sprinkle with green onions for added freshness and color.
How to Store Bang Bang Chicken Fried Rice
To store Bang Bang Chicken Fried Rice, let it cool completely and then place it in an airtight container. You can store it in the refrigerator for up to four days. If you want to keep it longer, you can freeze it for up to three months. When ready to eat, simply reheat it in the microwave or on the stovetop.
Tips to Make Bang Bang Chicken Fried Rice
- Use leftover rice for the best texture. Day-old rice works well because it is drier and less sticky.
- Feel free to add other veggies you have on hand, such as broccoli or corn, for extra nutrition.
- Adjust the amount of Bang Bang sauce according to your taste. If you like it spicier, add more sauce!
Variation
You can easily add protein variations by using shrimp or tofu instead of chicken, making it suitable for different diets. Additionally, you can try making it with quinoa instead of rice for a healthier option.
FAQs
1. Can I use frozen vegetables for this recipe?
Yes, frozen mixed vegetables work great. Just add them directly to the pan and cook until heated through.
2. What if I don’t have Bang Bang sauce?
You can create a similar sauce using a mix of mayonnaise, Sriracha sauce, and a touch of honey or sugar.
3. Can I make this dish vegetarian?
Yes, simply omit the chicken and use tofu instead. You can also add extra vegetables to enhance the dish.
Bang Bang Chicken Fried Rice
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken breasts (cubed)
- 1 tbsp vegetable oil For cooking
- 2 cups cooked rice Day-old rice works best
- 2 pcs eggs For scrambling
- 1 cup mixed vegetables (carrots, peas, bell peppers) Feel free to add other veggies
- 0.25 cups Bang Bang sauce Adjust to taste
- Salt to taste
- Pepper to taste
- Green onions for garnish Chopped
Instructions
Cooking
- Heat the vegetable oil in a pan over medium heat.
- Add the cubed chicken and cook until golden brown and cooked through.
- In the same pan, push the chicken to the side and scramble the eggs until fully cooked.
- Add the mixed vegetables and cooked rice to the pan. Stir to combine.
- Pour in the Bang Bang sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.