Why Make This Recipe
Layered Cherry Cobbler is a delightful dessert that brings together the sweet and tart flavors of cherries topped with a comforting cake-like batter. It’s perfect for gatherings, potluck dinners, or just enjoying a sweet treat at home. Plus, this recipe is easy to follow, making it great for cooks of all levels.
How to Make Layered Cherry Cobbler
Ingredients:
- 2 cups fresh or canned cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, sugar, cornstarch, and vanilla extract. Transfer the mixture to a greased baking dish.
- In another bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the batter evenly over the cherry mixture.
- Bake for 45-50 minutes or until the top is golden brown and the cherries are bubbling.
- Allow to cool slightly before serving. Enjoy warm!
How to Serve Layered Cherry Cobbler
Serve the Layered Cherry Cobbler warm, straight from the oven. A scoop of vanilla ice cream or a dollop of whipped cream on top adds extra flavor and creaminess. It’s a delightful way to enjoy this dessert!
How to Store Layered Cherry Cobbler
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to three days. To reheat, simply pop it in the microwave or warm it in the oven for a few minutes.
Tips to Make Layered Cherry Cobbler
- If using canned cherries, make sure to drain them well to avoid excess liquid in the dish.
- You can adjust the sugar depending on how sweet your cherries are. Fresh cherries might need a bit more sugar.
- For a twist, add a pinch of cinnamon or nutmeg to the batter for added flavor.
Variation
Try using other fruits like peaches, blueberries, or blackberries instead of cherries. Each fruit will give a different taste but will still be delicious!
FAQs
1. Can I use frozen cherries for this recipe?
Yes, frozen cherries work well too! Just make sure to thaw and drain them before using.
2. Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler a day before and store it in the refrigerator. Just reheat before serving.
3. Is it okay to use gluten-free flour?
Yes, you can substitute regular flour with gluten-free flour to make this recipe gluten-free.
Layered Cherry Cobbler
Ingredients
Cherry Mixture
- 2 cups fresh or canned cherries, pitted If using canned cherries, drain well to avoid excess liquid.
- 1 cup granulated sugar Adjust sugar depending on the sweetness of the cherries.
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Batter
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, sugar, cornstarch, and vanilla extract. Transfer the mixture to a greased baking dish.
- In another bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the batter evenly over the cherry mixture.
Baking
- Bake for 45-50 minutes or until the top is golden brown and the cherries are bubbling.
Serving
- Allow to cool slightly before serving. Enjoy warm!