Why Make This Recipe
Spicy Garlic Chicken Wings are a favorite for many gatherings, game days, or casual dinners. They are bursting with flavor and have the perfect spicy kick that will leave everyone wanting more. Plus, making them at home means you can adjust the spice level to your liking. Whether you prefer them fried or baked, these wings are easy to prepare and always a hit!
How to Make Spicy Garlic Chicken Wings
Ingredients:
- 1-1.5 lbs chicken wings, separated into drumettes and flats
- Soy sauce
- Garlic, minced
- Ginger, minced or grated
- Cornstarch
- Sesame oil (optional)
- Black pepper (optional)
- Soy sauce (for sauce)
- Rice vinegar
- Sugar
- Chili garlic sauce (or other chili sauce to taste)
- Cornstarch (for thickening)
- Water
- Green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
- Red chilies, sliced (for garnish)
Directions:
- Marinate the chicken wings in the marinade for at least 30 minutes, preferably in the refrigerator.
- Fry the chicken wings until golden brown and cooked through. Alternatively, you can bake them in the oven.
- In a separate pan, prepare the sauce by combining all the sauce ingredients. Simmer until thickened.
- Add the fried chicken wings to the sauce, coating them evenly.
- Garnish with green onions, sesame seeds (optional), and chilies, and serve hot.
How to Serve Spicy Garlic Chicken Wings
Serve these wings hot, right after you coat them with the sauce. They go great with chilled drinks and can be paired with celery sticks and ranch dipping sauce for a classic touch. Perfect for parties, family dinners, or just a fun evening snack!
How to Store Spicy Garlic Chicken Wings
If you have leftovers, allow the wings to cool down. Place them in an airtight container and store them in the refrigerator. They will be good for 3-4 days. For longer storage, you can freeze them. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Spicy Garlic Chicken Wings
- If you like your wings extra crispy, make sure to pat them dry before frying or baking.
- Adjust the amount of chili garlic sauce based on your spice preference.
- For a unique flavor, you can add honey to the sauce for a touch of sweetness.
Variation
You can create different flavors by changing the sauce ingredients. Try adding honey for a sweet glaze, or switch to a barbecue sauce for a different taste altogether.
FAQs
1. Can I bake the chicken wings instead of frying them?
Yes, you can bake the chicken wings! Preheat your oven, place them on a baking sheet, and bake until crispy.
2. How spicy are these wings?
The spice level depends on the amount of chili garlic sauce you use. You can always start with a little and taste as you go.
3. Can I make these wings ahead of time?
Yes, you can marinate the wings ahead of time and cook them just before serving for the best taste.
Spicy Garlic Chicken Wings
Ingredients
For the Chicken Wings
- 1-1.5 lbs chicken wings, separated into drumettes and flats
- Soy sauce
- Garlic, minced
- Ginger, minced or grated
- Cornstarch for coating
- Sesame oil (optional)
- Black pepper (optional)
For the Sauce
- Soy sauce
- Rice vinegar
- Sugar
- Chili garlic sauce (or other chili sauce to taste)
- Cornstarch (for thickening)
- Water
For Garnish
- Green onions, chopped for garnish
- Sesame seeds (optional) for garnish
- Red chilies, sliced for garnish
Instructions
Marinating the Wings
- Marinate the chicken wings in the marinade for at least 30 minutes, preferably in the refrigerator.
Cooking the Wings
- Fry the chicken wings until golden brown and cooked through. Alternatively, you can bake them in the oven.
Preparing the Sauce
- In a separate pan, prepare the sauce by combining all the sauce ingredients. Simmer until thickened.
Coating the Wings
- Add the fried chicken wings to the sauce, coating them evenly.
Garnishing and Serving
- Garnish with green onions, sesame seeds (optional), and chilies. Serve hot.