why make this recipe
Chicken Wings with Mushroom is a delightful dish that brings together the juicy flavor of chicken and the rich earthiness of mushrooms. It’s a perfect choice for gatherings, game days, or a cozy family dinner. The marinating process infuses the wings with incredible flavors while frying them to crispy perfection. Plus, it’s easy to prepare, making it ideal for both beginners and experienced cooks.
how to make Chicken Wings with Mushroom
Ingredients :
- 10 chicken wings, cut in half
- 6 mushrooms
- Ginger slices
- Green onions
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 tbsp dark soy sauce
- Salt to taste
- Black pepper to taste
Directions :
- Marinate the chicken wings in ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt for 20 minutes.
- Heat oil in a pan and add the chicken wings skin-side down.
- Fry the wings until both sides are golden brown.
- Add the mushrooms and cook until they are softened.
- Season with salt and black pepper to taste.
- Sprinkle with chopped green onions and stir well.
- Serve and enjoy!
how to serve Chicken Wings with Mushroom
Serve Chicken Wings with Mushroom hot, directly from the pan. They pair well with a side of rice or some fresh vegetables. You can serve them as an appetizer or as a main dish. Garnishing with more green onions adds a nice touch.
how to store Chicken Wings with Mushroom
To store leftover Chicken Wings with Mushroom, let them cool down to room temperature. Place them in an airtight container and keep them in the refrigerator. They can last for up to 3 days. To reheat, simply warm them in a pan or microwave until heated through.
tips to make Chicken Wings with Mushroom
- For extra flavor, let the chicken wings marinate for longer, up to 2 hours if possible.
- Adjust the amount of soy sauce and oyster sauce to match your taste preferences.
- Ensure the oil is hot before adding the wings to get that crispy texture.
- Experiment with different mushrooms like shiitake or oyster for varied flavors.
variation (if any)
You can add other vegetables such as bell peppers or broccoli for more color and taste. For a spicier kick, add some chili flakes or hot sauce during cooking.
FAQs
1. Can I use frozen chicken wings?
Yes, but make sure to thaw them completely before marinating.
2. Can I bake the wings instead of frying?
Yes, you can bake them at 400°F (200°C) for about 30-35 minutes, turning halfway through, for a healthier option.
3. What can I serve with Chicken Wings with Mushroom?
They go well with rice, salad, or steamed vegetables for a balanced meal. You can also serve them with dipping sauces like ranch or blue cheese for a tasty appetizer.
Chicken Wings with Mushroom
Ingredients
For the Chicken
- 10 pieces chicken wings, cut in half
- 6 pieces mushrooms Any variety can be used.
- slices Ginger Fresh ginger is preferred.
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/2 tbsp dark soy sauce
- to taste Salt
- to taste Black pepper
For Garnishing
- to taste Green onions, chopped
Instructions
Marinating and Frying
- Marinate the chicken wings in ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt for 20 minutes.
- Heat oil in a pan and add the chicken wings skin-side down.
- Fry the wings until both sides are golden brown.
- Add the mushrooms and cook until they are softened.
- Season with salt and black pepper to taste.
- Sprinkle with chopped green onions and stir well.
- Serve and enjoy hot.