why make this recipe
Shrimp and Vegetable Dumplings are a delightful snack or meal option that combines fresh ingredients with easy preparation. These dumplings are light yet satisfying, making them a perfect choice for a family dinner or entertaining guests. Plus, they are a great way to include vegetables into your diet while enjoying the flavors of shrimp. Homemade dumplings allow you to control the ingredients and spice levels, ensuring that everyone at the table can enjoy them.
how to make Shrimp and Vegetable Dumplings
Ingredients:
- 1/2 lb raw shrimp, shelled and chopped
- 1/2 cup cabbage, finely chopped
- 2 green onions, chopped
- 1/4 cup finely chopped broccoli florets
- 1/4 cup finely chopped carrot
- 1 egg
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Wonton wrappers, small
Directions:
- Prepare the filling: Combine all filling ingredients in a bowl and mix well.
- Prepare the steamer: Boil some water in a steamer. Line the steamer basket with lettuce or cabbage leaves or oil.
- Assemble the dumplings: Moisten the edge of a wonton wrapper with water. Place 1 teaspoon of shrimp mixture in the center of the wrapper. Fold the wrapper in half to create a half-moon shape, pressing the edges to seal. Place the dumpling in the steamer basket, making sure they don’t touch.
- Steam the dumplings: Steam for 10 minutes, or until the wrappers are translucent and the filling is cooked through.
- Serve: Serve hot with soy sauce or your favorite dipping sauce.
how to serve Shrimp and Vegetable Dumplings
Serve the dumplings warm, paired with a small bowl of soy sauce or another dipping sauce like sweet chili sauce. You can also add some fresh herbs like cilantro or sesame seeds for extra flavor. These dumplings make for a tasty appetizer or a main dish alongside steamed rice.
how to store Shrimp and Vegetable Dumplings
To store leftover dumplings, let them cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to 2 days. If you have uncooked dumplings, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They will stay good in the freezer for up to 3 months.
tips to make Shrimp and Vegetable Dumplings
- Keep the filling moist but firm: Ensure the mixture is well combined but not too watery. This helps the dumplings hold their shape.
- Seal tightly: Make sure to press the edges of the dumpling wrappers firmly to avoid them opening during steaming.
- Experiment with fillings: You can switch up vegetables or add herbs and spices based on your taste preferences.
variation
Feel free to customize the fillings! You can swap shrimp for ground chicken or tofu for a vegetarian option. Other vegetables like bell peppers, mushrooms, or spinach can also be added for diversity.
FAQs
Q: Can I make these dumplings ahead of time?
A: Yes! You can prepare them in advance, steam them, and store them in the refrigerator. Just reheat before serving.
Q: Can I freeze cooked dumplings?
A: Yes, cooked dumplings can be frozen. Just let them cool, then place them in a freezer-safe container. When ready to eat, reheat them in a steamer or microwave.
Q: Can I use other kinds of wrappers?
A: Yes, while wonton wrappers are commonly used, you can also use dumpling wrappers or even make your own from scratch if preferred.
Shrimp and Vegetable Dumplings
Ingredients
For the filling
- 1/2 lb raw shrimp, shelled and chopped
- 1/2 cup cabbage, finely chopped
- 2 pieces green onions, chopped
- 1/4 cup finely chopped broccoli florets
- 1/4 cup finely chopped carrot
- 1 piece egg
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Wonton wrappers, small
Instructions
Preparation
- Combine all filling ingredients in a bowl and mix well.
- Boil some water in a steamer. Line the steamer basket with lettuce or cabbage leaves or oil.
Assembling and Cooking
- Moisten the edge of a wonton wrapper with water. Place 1 teaspoon of shrimp mixture in the center of the wrapper.
- Fold the wrapper in half to create a half-moon shape, pressing the edges to seal.
- Place the dumpling in the steamer basket, making sure they don’t touch.
- Steam for 10 minutes, or until the wrappers are translucent and the filling is cooked through.
Serving
- Serve hot with soy sauce or your favorite dipping sauce.