Shrimp and Vegetable Dumplings
Shrimp and Vegetable Dumplings are a delightful snack or meal option that combines fresh ingredients with easy preparation, making them a light yet satisfying choice for any occasion.
Ingredients
For the filling
- 1/2 lb raw shrimp, shelled and chopped
- 1/2 cup cabbage, finely chopped
- 2 pieces green onions, chopped
- 1/4 cup finely chopped broccoli florets
- 1/4 cup finely chopped carrot
- 1 piece egg
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Wonton wrappers, small
Instructions
Preparation
- Combine all filling ingredients in a bowl and mix well.
- Boil some water in a steamer. Line the steamer basket with lettuce or cabbage leaves or oil.
Assembling and Cooking
- Moisten the edge of a wonton wrapper with water. Place 1 teaspoon of shrimp mixture in the center of the wrapper.
- Fold the wrapper in half to create a half-moon shape, pressing the edges to seal.
- Place the dumpling in the steamer basket, making sure they don’t touch.
- Steam for 10 minutes, or until the wrappers are translucent and the filling is cooked through.
Serving
- Serve hot with soy sauce or your favorite dipping sauce.
Notes
Keep the filling moist but firm. Ensure the mixture is well combined but not too watery. This helps the dumplings hold their shape. Feel free to customize the fillings!
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 8gProtein: 5gFat: 2gSodium: 200mgFiber: 1gSugar: 1g
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