why make this recipe
Spicy Chicken Feet is a unique dish that brings together bold flavors and interesting textures. If you’re looking to try something different, this recipe is a great choice. Chicken feet are not only delicious, but they are also rich in collagen, which is good for your skin and joints. This dish can be enjoyed as a snack or as part of a main meal, making it versatile for various occasions.
how to make Spicy Chicken Feet
Ingredients:
- 1 lb chicken feet, cleaned and nails trimmed
- 1 tbsp cooking oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- 1 tbsp honey or maltose
- 1 cup water
- 2-3 red chilies
- Green onions for garnish
Directions:
- Blanch the chicken feet: Boil a pot of water and add the chicken feet. Boil for 5-7 minutes, then drain and rinse with cold water.
- Deep fry (optional): Heat oil in a wok or deep fryer to 350°F. Fry the blanched chicken feet for 2-3 minutes until golden brown. Drain and set aside.
- Sauté aromatics: In a wok or pan, heat oil over medium heat. Add garlic and ginger, and sauté until fragrant.
- Add sauce: Add soy sauce, oyster sauce, Shaoxing wine, honey, and water to the pan. Stir to combine.
- Simmer: Add the chicken feet and chilies to the pan. Bring to a simmer, cover, and cook for 30-40 minutes until the chicken feet are tender and the sauce has thickened.
- Serve: Garnish with green onions and serve hot.
how to serve Spicy Chicken Feet
Spicy Chicken Feet can be served as an appetizer or a side dish. Pair it with steamed rice or enjoy it on its own as a flavorful snack. The garnished green onions add a fresh touch and boost the dish’s presentation.
how to store Spicy Chicken Feet
If you have leftovers, store the chicken feet in an airtight container in the refrigerator. They can last for up to 3 days. Reheat them in a pan on low heat until warmed through or in the microwave before serving.
tips to make Spicy Chicken Feet
- Make sure chicken feet are cleaned and nails trimmed properly for the best texture.
- Experiment with the number of chilies based on your spice preference. Adjust the honey for sweetness as you like.
- If you want extra crunch, skip the simmering step after frying the chicken feet and toss them in the sauce instead.
variation
You can make a slightly different version by adding sesame oil for a nutty flavor or incorporating more vegetables like bell peppers or carrots for added nutrition and taste.
FAQs
-
Can I use frozen chicken feet?
Yes, you can use frozen chicken feet. Just make sure to thaw and clean them before starting the recipe. -
Are chicken feet healthy?
Yes, chicken feet are high in collagen, which supports joint health and skin elasticity. They are also low in fat. -
How do I make this dish less spicy?
To make it less spicy, you can reduce the number of chilies or remove the seeds from the chilies before adding them to the dish.
Spicy Chicken Feet
Ingredients
Main Ingredients
- 1 lb chicken feet, cleaned and nails trimmed
- 1 tbsp cooking oil For frying
- 3 cloves garlic, minced Adds aroma
- 1 inch piece of ginger, minced Adds a hint of spice
- 2 tbsp soy sauce For flavor
- 1 tbsp oyster sauce Enhances flavor
- 1 tbsp Shaoxing wine For depth of flavor
- 1 tbsp honey or maltose For sweetness
- 1 cup water For cooking
- 2-3 red chilies Adjust based on spice preference
- Green onions for garnish
Instructions
Preparation
- Blanch the chicken feet: Boil a pot of water and add the chicken feet. Boil for 5-7 minutes, then drain and rinse with cold water.
- Deep fry (optional): Heat oil in a wok or deep fryer to 350°F. Fry the blanched chicken feet for 2-3 minutes until golden brown. Drain and set aside.
Cooking
- In a wok or pan, heat oil over medium heat. Add garlic and ginger, and sauté until fragrant.
- Add soy sauce, oyster sauce, Shaoxing wine, honey, and water to the pan. Stir to combine.
- Add the chicken feet and chilies to the pan. Bring to a simmer, cover, and cook for 30-40 minutes until the chicken feet are tender and the sauce has thickened.
- Garnish with green onions and serve hot.