Why Make This Recipe
Stir-fried Beef and Bok Choy is a quick and tasty dish that brings a burst of flavors to your table. It combines tender pieces of beef with fresh bok choy, making it a healthy meal option. The sweet-salty sauce pairs perfectly with the crunchy vegetables, creating a satisfying blend. Plus, it’s easy to make and comes together in about thirty minutes, perfect for busy weeknights!
How to Make Stir-fried Beef and Bok Choy
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp cooking oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 lb bok choy, chopped
- 1/4 cup beef broth
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil (optional)
- Salt and pepper to taste
Directions
- Marinate the Beef: In a bowl, combine sliced beef, cornstarch, and soy sauce. Marinate for at least 15 minutes.
- Stir-fry: Heat cooking oil in a wok over medium-high heat. Add marinated beef and stir-fry until browned. Remove and set aside.
- Sauté Aromatics: Add onions and garlic to the wok, stir-fry until softened.
- Add Bok Choy: Stir-fry chopped bok choy until wilted but slightly crisp.
- Combine and Simmer: Return beef, add beef broth, oyster sauce, and remaining soy sauce. Simmer until sauce thickens.
- Season and Serve: Adjust seasoning with salt and pepper, serve hot over rice.
How to Serve Stir-fried Beef and Bok Choy
Serve this delicious stir-fry hot over a bed of steamed rice or noodles. You can also garnish it with sesame seeds or sliced green onions for extra flavor and color. It’s a complete meal that’s sure to please!
How to Store Stir-fried Beef and Bok Choy
To store leftovers, let them cool completely. Transfer the stir-fry to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, reheat it in a pan or microwave until hot.
Tips to Make Stir-fried Beef and Bok Choy
- Cut the beef against the grain for more tender pieces.
- Don’t overcook the bok choy; it should be bright green and still crisp.
- Feel free to add other vegetables like bell peppers or carrots for more variety.
Variation
You can easily customize this recipe by swapping out the bok choy for other greens, such as spinach or kale. You can also use chicken or tofu instead of beef for a different protein choice.
FAQs
Q: Can I use frozen beef?
A: Yes, you can use frozen beef, but be sure to thaw it completely and drain any excess liquid before marinating.
Q: Is oyster sauce necessary?
A: No, oyster sauce is optional. It enhances the flavor, but you can skip it or use a vegetarian alternative if desired.
Q: What if I don’t have a wok?
A: You can use a large skillet instead. Just ensure it has enough space to stir-fry the ingredients without overcrowding.
Stir-fried Beef and Bok Choy
Ingredients
Beef Marinade
- 1 lb beef sirloin, thinly sliced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
Stir-fry Ingredients
- 1 tbsp cooking oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 lb bok choy, chopped
- 1/4 cup beef broth
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil (optional)
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, combine sliced beef, cornstarch, and soy sauce. Marinate for at least 15 minutes.
Cooking
- Heat cooking oil in a wok over medium-high heat. Add marinated beef and stir-fry until browned. Remove and set aside.
- Add onions and garlic to the wok, stir-fry until softened.
- Stir-fry chopped bok choy until wilted but slightly crisp.
- Return beef, add beef broth, oyster sauce, and remaining soy sauce. Simmer until sauce thickens.
- Adjust seasoning with salt and pepper, serve hot over rice.