why make this recipe
Hummingbird Bread is a delightful treat that combines the sweet flavors of bananas, pineapple, coconut, and pecans. It brings a taste of the tropics to your kitchen and is perfect for breakfast, dessert, or a snack. The addition of cream cheese frosting makes it even more delicious and adds a creamy texture that complements the bread’s moistness. Whether you are enjoying it with a cup of coffee or sharing it with friends and family, this bread will surely bring smiles all around.
how to make Hummingbird Bread
Ingredients:
- 115 g (1/2 cup) unsalted butter, softened
- 150 g (3/4 cup) granulated sugar
- 50 g (1/4 cup) brown sugar
- 2 large eggs
- 315 g (2 1/2 cups) all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup mashed bananas
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
For the Cream Cheese Frosting:
- 115 g (1/2 cup) cream cheese, softened
- 60 g (1/4 cup) unsalted butter, softened
- 250 g (2 cups) powdered sugar
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the mashed bananas, crushed pineapple, shredded coconut, and chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread is cooling, prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Once the bread has cooled, spread the cream cheese frosting on top.
- Slice and enjoy your delicious Hummingbird Bread!
how to serve Hummingbird Bread
Hummingbird Bread is best served sliced, either plain or topped with cream cheese frosting. It pairs wonderfully with a hot cup of tea or coffee. You can also enjoy it as a part of a brunch spread, or simply as a sweet snack any time of day.
how to store Hummingbird Bread
To keep your Hummingbird Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the fridge for about a week. For longer storage, consider freezing the bread. Wrap it in foil or plastic wrap and store it in a freezer bag. It can last for up to three months in the freezer.
tips to make Hummingbird Bread
- Make sure your butter is softened for easy creaming with the sugars.
- Measure the flour correctly; too much can make the bread dense. Use a spoon to scoop the flour into your measuring cup and level it off with a knife.
- Ensure the mashed bananas and crushed pineapple are well-drained to prevent excess moisture in the batter.
- Feel free to adjust the nuts and coconut according to your preference, or even leave them out if you prefer a nut-free bread.
variation
You can add chocolate chips for an extra sweet touch, or substitute walnuts for pecans. Some people also like to add a dash of nutmeg or use different fruits like mango for a unique twist.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just ensure they are fully thawed and drained before use.
2. Can I make this recipe without eggs?
Yes! You can use a flax egg or applesauce as an egg substitute.
3. How can I adjust the sweetness of the bread?
You can reduce the granulated or brown sugar if you prefer a less sweet bread, but be aware that it may change the texture slightly.
Hummingbird Bread
Ingredients
For the bread
- 115 g unsalted butter, softened Make sure it is softened for easy creaming.
- 150 g granulated sugar
- 50 g brown sugar
- 2 large eggs Can substitute with flax egg or applesauce.
- 315 g all-purpose flour Measure correctly to avoid density.
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup mashed bananas Make sure they are well-drained if using frozen.
- 1 cup crushed pineapple, drained Ensure it is well-drained.
- 1/2 cup shredded coconut Adjust amount to preference.
- 1/2 cup chopped pecans Can substitute with walnuts or leave out for nut-free.
For the Cream Cheese Frosting
- 115 g cream cheese, softened
- 60 g unsalted butter, softened
- 250 g powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the mashed bananas, crushed pineapple, shredded coconut, and chopped pecans.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Frosting
- While the bread is cooling, prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
Serving
- Once the bread has cooled, spread the cream cheese frosting on top.
- Slice and enjoy your delicious Hummingbird Bread!