Why Make This Recipe
Cheesy Pepperoni Pizza Roll-Ups are a fun and easy snack or meal option. They are perfect for parties, movie nights, or a quick lunch. With a delicious combination of cheese and pepperoni wrapped in a crispy tortilla, these roll-ups are a hit for both kids and adults. Plus, they are very simple to make!
How to Make Cheesy Pepperoni Pizza Roll-Ups
Ingredients
- 4 low-carb flour tortillas
- 1/2 cup pizza sauce (plus extra for dipping)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Cooking spray or olive oil (for greasing)
Directions
- Preheat your oven to 400°F (200°C).
- Lay out the tortillas on a flat surface and spread a layer of pizza sauce over each one.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add sliced pepperoni on top of the cheese.
- Sprinkle garlic powder and Italian seasoning over the toppings.
- Roll each tortilla tightly into a log.
- Place the roll-ups seam-side down on a baking sheet greased with cooking spray or olive oil.
- Bake in the preheated oven for about 10-12 minutes or until golden and crispy.
- Remove from the oven and let cool slightly before slicing.
- Serve warm with extra pizza sauce for dipping.
How to Serve Cheesy Pepperoni Pizza Roll-Ups
Cheesy Pepperoni Pizza Roll-Ups are best served warm. They make a great snack on their own or can be paired with a side salad for a light meal. Serve them with extra pizza sauce for dipping to enhance the flavor.
How to Store Cheesy Pepperoni Pizza Roll-Ups
If you have any leftovers, store the roll-ups in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them in the oven or microwave until warmed through.
Tips to Make Cheesy Pepperoni Pizza Roll-Ups
- For extra flavor, try adding your favorite veggies like bell peppers or mushrooms to the filling.
- Use different types of cheese for a unique taste. Cheddar or provolone can be a good choice.
- Make sure to roll the tortillas tightly so the filling doesn’t escape while baking.
Variation
You can easily make these roll-ups vegetarian by omitting the pepperoni and adding more vegetables or other toppings like olives or spinach.
FAQs
1. Can I use regular flour tortillas instead of low-carb?
Yes, you can use regular flour tortillas if you prefer.
2. Can I freeze these roll-ups?
Yes, you can freeze the roll-ups before baking. Just wrap them tightly and store them in the freezer. Bake them from frozen, adding a few extra minutes to the cooking time.
3. What can I use instead of pizza sauce?
You can use marinara sauce, alfredo sauce, or even a pesto for a different twist on flavor.
Cheesy Pepperoni Pizza Roll-Ups
Ingredients
Main ingredients
- 4 pieces low-carb flour tortillas
- 1/2 cup pizza sauce plus extra for dipping
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
For greasing
- Cooking spray or olive oil for greasing the baking sheet
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lay out the tortillas on a flat surface and spread a layer of pizza sauce over each one.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add sliced pepperoni on top of the cheese.
- Sprinkle garlic powder and Italian seasoning over the toppings.
- Roll each tortilla tightly into a log.
- Place the roll-ups seam-side down on a baking sheet greased with cooking spray or olive oil.
Baking
- Bake in the preheated oven for about 10-12 minutes or until golden and crispy.
- Remove from the oven and let cool slightly before slicing.
Serving
- Serve warm with extra pizza sauce for dipping.