why make this recipe
Baked Cream Cheese Chicken Taquitos are a fantastic way to enjoy a delicious and satisfying meal. They are perfect for gatherings, quick weeknight dinners, or even as a snack. This recipe is easy to follow, and you will love the creamy and cheesy filling wrapped in crispy tortillas. Plus, they are baked instead of fried, making them a healthier choice without sacrificing taste!
how to make Baked Cream Cheese Chicken Taquitos
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 12 small tortillas
- Cooking spray
Directions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, cumin, salt, and pepper.
- Lay a tortilla flat and spoon some of the chicken mixture onto the center. Roll it up tightly and place it seam side down on a baking sheet. Repeat with all tortillas.
- Spray the taquitos lightly with cooking spray.
- Bake for 15-20 minutes or until they are golden and crispy.
- Serve with salsa or guacamole.
how to serve Baked Cream Cheese Chicken Taquitos
Serve these delicious taquitos warm, straight from the oven. They pair perfectly with salsa, guacamole, or sour cream. You can also top them with fresh cilantro, diced tomatoes, or sliced jalapeños for added flavor and presentation.
how to store Baked Cream Cheese Chicken Taquitos
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. For longer storage, you can freeze the taquitos before baking. Just place them in a freezer-safe bag or container. When you’re ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the baking time.
tips to make Baked Cream Cheese Chicken Taquitos
- Make sure the cream cheese is softened for easy mixing. You can leave it out for a bit or microwave it for a few seconds.
- Don’t overfill the tortillas to prevent them from breaking while rolling.
- Experiment with different types of cheese or add chopped vegetables like bell peppers or spinach into the mixture for extra nutrition.
variation
You can switch up the protein by using ground beef, turkey, or even black beans for a vegetarian option. Add different spices like chili powder or add fresh herbs to give the filling a unique twist!
FAQs
1. Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken is a great time-saver and adds fantastic flavor to your taquitos.
2. Can I bake the taquitos in advance?
Yes, you can prepare them ahead of time and store them covered in the fridge. Just bake them when you’re ready to serve.
3. What can I dip these taquitos in?
You can dip them in salsa, guacamole, sour cream, or even a creamy ranch dressing for added flavor.
Baked Cream Cheese Chicken Taquitos
Ingredients
Filling
- 2 cups cooked shredded chicken You can use rotisserie chicken for convenience.
- 1 cup cream cheese, softened Make sure to soften it for easier mixing.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to experiment with different varieties.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- to taste Salt and pepper
Wrapping
- 12 small tortillas Use corn or flour tortillas based on preference.
- as needed Cooking spray For lightly spraying the taquitos.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, cumin, salt, and pepper.
- Lay a tortilla flat and spoon some of the chicken mixture onto the center. Roll it up tightly and place it seam side down on a baking sheet. Repeat with all tortillas.
Baking
- Spray the taquitos lightly with cooking spray.
- Bake for 15-20 minutes or until they are golden and crispy.
Serving
- Serve these delicious taquitos warm, straight from the oven. They pair perfectly with salsa, guacamole, or sour cream.