why make this recipe
Morning Glory Muffins are a wonderful way to kick-start your day. They are packed with fruits, nuts, and vegetables, making them a nutritious choice for breakfast or a snack. These muffins are not only delicious but also versatile, allowing you to customize them with your favorite ingredients. Whether you want something healthy or a little sweet, Morning Glory Muffins can satisfy your craving.
how to make Morning Glory Muffins
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup grated carrots
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 1/2 cup chopped walnuts or pecans
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat the eggs and then add the oil, brown sugar, and vanilla extract, mixing until well combined.
- Stir in the grated carrots, coconut, raisins, nuts, and pineapple into the wet ingredients.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fill each muffin cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool on a wire rack before serving.
how to serve Morning Glory Muffins
Serve Morning Glory Muffins warm or at room temperature. They are great with butter or cream cheese spread. Enjoy them as is, or pair them with a cup of coffee or tea for a perfect breakfast or snack.
how to store Morning Glory Muffins
Store your Morning Glory Muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the muffins for up to three months. Just thaw them when you’re ready to enjoy!
tips to make Morning Glory Muffins
- Make sure to drain the crushed pineapple well to avoid extra moisture in the batter.
- You can substitute any nuts or dried fruits with what you prefer or have at home.
- For a touch of sweetness, add chocolate chips or chopped dried fruits such as apricots or dates.
variation
For a healthier option, you can replace half of the oil with applesauce. You can also make mini muffins instead of regular-sized muffins; just reduce the baking time.
FAQs
Q: Can I use all-purpose flour only?
A: Yes, you can substitute all-purpose flour for both flours in the recipe if you don’t have whole wheat flour.
Q: Can I make these muffins vegan?
A: You can use flax eggs instead of regular eggs and replace the vegetable oil with a plant-based option. Make sure your sugar is also vegan-friendly.
Q: Are Morning Glory Muffins freeze-friendly?
A: Yes! They freeze well, so feel free to make a big batch and store extras for later. Just make sure they’re completely cooled before freezing.