why make this recipe

Chicken Chow Mein is a classic dish that delivers both flavors and a delightful texture. It’s an easy and quick meal that you can whip up in no time. With tender chicken, colorful vegetables, and a savory sauce, this dish is not only delicious but also nutritious. Making it at home allows you to customize the ingredients to suit your taste, making it a hit for family dinners or weeknight meals.

how to make Chicken Chow Mein

Ingredients:

200g chicken breast, sliced
200g egg noodles
2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.)
2 tablespoons vegetable oil
2 cloves garlic, minced
4 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste
Green onions, chopped (for garnish)

Directions:

Cook the egg noodles according to package instructions, drain, and set aside.
In a pan, heat vegetable oil over medium-high heat. Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
Add the cooked noodles to the pan, tossing everything together until heated through.
Serve hot, garnished with chopped green onions.

how to serve Chicken Chow Mein

Serve Chicken Chow Mein hot from the pan, garnished with chopped green onions for a little extra flavor and color. It goes well with a side of steamed rice or can be enjoyed on its own. You can also pair it with your favorite dipping sauces for added enjoyment.

how to store Chicken Chow Mein

To store leftover Chicken Chow Mein, let it cool completely. Place it in an airtight container and store it in the fridge. It should stay fresh for up to three days. When you’re ready to eat it again, reheat it in a pan or microwave until it’s hot.

tips to make Chicken Chow Mein

Make sure to slice the chicken thinly so it cooks quickly and stays tender.
You can use any combination of vegetables you like, or even add some shrimp or beef for variety.
For a bit more crunch, consider adding cashews or peanuts as a topping.
Adjust the amount of soy sauce and oyster sauce to suit your taste preference.

variation

Feel free to make a vegetarian version of Chicken Chow Mein by omitting the chicken and using tofu instead. You can also add more vegetables, like snow peas or broccoli, to enhance the dish further.

FAQs

1. Can I use other types of noodles?
Yes, you can use other types of noodles like rice noodles or even spaghetti if you don’t have egg noodles on hand.

2. Is this recipe gluten-free?
To make this gluten-free, use gluten-free soy sauce and noodles.

3. Can I make this ahead of time?
Yes, you can prepare the ingredients in advance and stir-fry them just before serving to keep it fresh and delicious.