Chicken Chow Mein
A quick and easy dish featuring tender chicken, colorful vegetables, and a savory sauce, perfect for family dinners or weeknight meals.
Ingredients
Main Ingredients
- 200 g chicken breast, sliced Make sure to slice the chicken thinly.
- 200 g egg noodles Cook according to package instructions.
- 2 cups mixed vegetables (bean sprouts, bell peppers, carrots, etc.) You can use any combination of vegetables.
- 2 tablespoons vegetable oil For cooking.
- 2 cloves garlic, minced
- 4 tablespoons soy sauce Adjust to taste.
- 2 tablespoons oyster sauce Adjust to taste.
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Green onions, chopped (for garnish) For serving.
Instructions
Preparation
- Cook the egg noodles according to package instructions, drain, and set aside.
Cooking
- In a pan, heat vegetable oil over medium-high heat.
- Add sliced chicken, garlic, salt, and pepper; cook until the chicken is no longer pink.
- Add the mixed vegetables to the pan and stir-fry for 3-4 minutes.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Pour over the chicken and vegetables, stirring well to coat.
- Add the cooked noodles to the pan, tossing everything together until heated through.
Serving
- Serve hot, garnished with chopped green onions.
Notes
To store leftovers, let them cool completely, place in an airtight container, and store in the fridge for up to three days. Reheat before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 700mgFiber: 5gSugar: 5g
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