Why Make This Recipe
Garlic Butter Baked Scallops are a quick and tasty meal perfect for any occasion. The rich flavor of garlic and butter combined with tender sea scallops makes for a delicious dish. It is easy to prepare, and the oven does most of the work for you. This recipe is not only great for dinner but can impress guests at a dinner party as well.
How to Make Garlic Butter Baked Scallops
Ingredients:
- 1 lb sea scallops, cleaned and patted dry
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 2 tbsp lemon juice
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix melted butter, minced garlic, and lemon juice together.
- Place the scallops in a baking dish and pour the garlic butter mixture over them.
- Bake the scallops for about 10-12 minutes or until they are opaque and cooked through.
- Serve warm, garnished with parsley if desired.
How to Serve Garlic Butter Baked Scallops
Serve Garlic Butter Baked Scallops warm, either as an appetizer or a main dish. They pair well with a crisp salad, steamed vegetables, or over a bed of rice or pasta. For extra flavor, add a sprinkle of fresh parsley or a wedge of lemon on the side.
How to Store Garlic Butter Baked Scallops
If you have leftovers, store the baked scallops in an airtight container in the refrigerator. They can be kept for up to 2 days. When reheating, do so gently in the oven or a pan to maintain their tender texture.
Tips to Make Garlic Butter Baked Scallops
- Ensure the scallops are dry before cooking to get a nice sear.
- Don’t overcook the scallops; they should be opaque and firm but still tender.
- Experiment with different herbs, like parsley or thyme, to enhance the flavor.
Variation
You can add a pinch of red pepper flakes to the garlic butter mixture for a little heat. Alternatively, add grated Parmesan cheese on top of the scallops before baking for a cheesy crust.
FAQs
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Just make sure to thaw them completely and dry them well before baking.
Can I make this recipe ahead of time?
You can prepare the garlic butter mixture and clean the scallops ahead of time. However, it’s best to bake them just before serving for the best texture and flavor.
What can I serve with Garlic Butter Baked Scallops?
These scallops go great with a side of garlic bread, steamed asparagus, or even a light risotto. Choose a side that complements their rich flavor.
Garlic Butter Baked Scallops
Ingredients
Main Ingredients
- 1 lb sea scallops, cleaned and patted dry Ensure scallops are dry before cooking.
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp lemon juice
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix melted butter, minced garlic, and lemon juice together.
- Place the scallops in a baking dish and pour the garlic butter mixture over them.
Cooking
- Bake the scallops for about 10-12 minutes or until they are opaque and cooked through.
- Serve warm, garnished with parsley if desired.