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–+ servings

Garlic Butter Baked Scallops

A quick and tasty meal featuring tender sea scallops baked in a rich garlic butter sauce, perfect for dinner or impressing guests.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Main Course
Cuisine American, Seafood
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 lb sea scallops, cleaned and patted dry Ensure scallops are dry before cooking.
  • 4 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tbsp lemon juice

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a bowl, mix melted butter, minced garlic, and lemon juice together.
  • Place the scallops in a baking dish and pour the garlic butter mixture over them.

Cooking

  • Bake the scallops for about 10-12 minutes or until they are opaque and cooked through.
  • Serve warm, garnished with parsley if desired.

Notes

For extra flavor, add a sprinkle of fresh parsley or a wedge of lemon on the side. If using frozen scallops, ensure they are completely thawed and dried before baking. For a variation, consider adding red pepper flakes for heat or grated Parmesan cheese for a cheesy crust.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 1gProtein: 32gFat: 8gSaturated Fat: 5gSodium: 350mg
Keyword Baked Scallops, Dinner Party, Easy Scallops, Garlic Butter Scallops, Seafood Recipe
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