Garlic Butter Baked Scallops
A quick and tasty meal featuring tender sea scallops baked in a rich garlic butter sauce, perfect for dinner or impressing guests.
Ingredients
Main Ingredients
- 1 lb sea scallops, cleaned and patted dry Ensure scallops are dry before cooking.
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp lemon juice
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix melted butter, minced garlic, and lemon juice together.
- Place the scallops in a baking dish and pour the garlic butter mixture over them.
Cooking
- Bake the scallops for about 10-12 minutes or until they are opaque and cooked through.
- Serve warm, garnished with parsley if desired.
Notes
For extra flavor, add a sprinkle of fresh parsley or a wedge of lemon on the side. If using frozen scallops, ensure they are completely thawed and dried before baking. For a variation, consider adding red pepper flakes for heat or grated Parmesan cheese for a cheesy crust.