Why Make This Recipe
Mongolian Chicken is a delicious dish that packs a punch of flavor and is quick to prepare. It’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen. This dish combines tender chicken with a savory sauce and fresh green onions, making it a hearty meal. Plus, it’s easy to customize to suit your taste!
How to Make Mongolian Chicken
Ingredients:
- 1 pound chicken breast, sliced
- 1 cup green onions, chopped
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Directions:
- In a bowl, mix soy sauce, brown sugar, cornstarch, garlic, and ginger to create a marinade.
- Add the sliced chicken to the marinade and let it sit for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Stir-fry the marinated chicken until cooked through, about 5-7 minutes.
- Add the chopped green onions and stir-fry for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot over rice.
How to Serve Mongolian Chicken
Mongolian Chicken is best served hot over a bed of rice. You can use white rice, brown rice, or even fried rice to complement the dish. Adding a side of steamed vegetables can also add color and nutrients to your meal. To enhance the flavors, you can sprinkle some sesame seeds on top before serving.
How to Store Mongolian Chicken
To store leftover Mongolian Chicken, let it cool down and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Place the chicken in a freezer-safe container or bag, and it should last about 2-3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat until warmed through.
Tips to Make Mongolian Chicken
- Make sure to slice the chicken breast evenly for quick and even cooking.
- If you like it spicier, add some red pepper flakes or sliced fresh chili to the marinade.
- To make the dish a little healthier, use less sugar or substitute it with honey.
- Pair the chicken with steamed broccoli or carrots for extra nutrition.
Variation
If you’d like to switch things up, you can add different proteins like beef or shrimp. You can also toss in a variety of vegetables like bell peppers or snap peas during the stir-frying process for added color and crunch.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used instead of chicken breast. They will give a richer flavor and are more tender.
Is Mongolian Chicken spicy?
No, Mongolian Chicken is not inherently spicy, but you can add spice according to your preference using red pepper flakes or fresh chilies.
Can I make this dish ahead of time?
Yes, you can prepare the marinade and chicken ahead of time. Just let it marinate in the refrigerator for a few hours to enhance the flavors before cooking.
Mongolian Chicken
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced Slice evenly for quick and even cooking.
- 1 cup green onions, chopped Add for freshness.
For the Marinade
- 1/2 cup soy sauce Use low-sodium if preferred.
- 2 tablespoons brown sugar Can substitute with honey for a healthier option.
- 1 tablespoon cornstarch Use to thicken the marinade.
- 1 clove garlic, minced Fresh garlic is recommended.
- 1 teaspoon ginger, minced Fresh ginger enhances flavor.
- Salt and pepper to taste Adjust according to preference.
For Cooking
- 2 tablespoons vegetable oil For stir-frying the chicken.
Instructions
Preparation
- In a bowl, mix soy sauce, brown sugar, cornstarch, garlic, and ginger to create a marinade.
- Add the sliced chicken to the marinade and let it sit for 15 minutes.
Cooking
- Heat vegetable oil in a pan over medium-high heat.
- Stir-fry the marinated chicken until cooked through, about 5-7 minutes.
- Add the chopped green onions and stir-fry for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot over rice.