Mongolian Chicken
Mongolian Chicken is a delicious dish that combines tender chicken with a savory sauce and fresh green onions, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced Slice evenly for quick and even cooking.
- 1 cup green onions, chopped Add for freshness.
For the Marinade
- 1/2 cup soy sauce Use low-sodium if preferred.
- 2 tablespoons brown sugar Can substitute with honey for a healthier option.
- 1 tablespoon cornstarch Use to thicken the marinade.
- 1 clove garlic, minced Fresh garlic is recommended.
- 1 teaspoon ginger, minced Fresh ginger enhances flavor.
- Salt and pepper to taste Adjust according to preference.
For Cooking
- 2 tablespoons vegetable oil For stir-frying the chicken.
Instructions
Preparation
- In a bowl, mix soy sauce, brown sugar, cornstarch, garlic, and ginger to create a marinade.
- Add the sliced chicken to the marinade and let it sit for 15 minutes.
Cooking
- Heat vegetable oil in a pan over medium-high heat.
- Stir-fry the marinated chicken until cooked through, about 5-7 minutes.
- Add the chopped green onions and stir-fry for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot over rice.
Notes
Store leftover Mongolian Chicken in an airtight container in the refrigerator for up to 3 days, or freeze for 2-3 months. Thaw in the fridge overnight before reheating.