Why Make This Recipe
Corn fritters are a delicious way to enjoy sweet corn. They are crispy on the outside and tender on the inside. This recipe is easy to make and perfect for snacks, appetizers, or side dishes. Whether you’re having them for a family meal or sharing with friends, corn fritters are sure to please everyone.
How to Make Corn Fritters
Ingredients:
- 1 cup sweet corn (fresh or canned)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 egg
- 2 tbsp milk
- Oil for frying
Directions:
- In a mixing bowl, combine sweet corn, flour, cornmeal, baking powder, salt, black pepper, and paprika.
- In a separate bowl, whisk together the egg and milk.
- Add the egg mixture to the dry ingredients and stir until combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve warm as a snack or side dish.
How to Serve Corn Fritters
Serve corn fritters warm, straight from the pan. They are tasty on their own but can also be paired with a dipping sauce like sour cream, salsa, or a sweet chili sauce. Enjoy them as a snack or as a side dish during meals.
How to Store Corn Fritters
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in a skillet over low heat until warm or use an oven to crisp them up again.
Tips to Make Corn Fritters
- Make sure the oil is hot before adding the batter to get a crispy texture.
- Do not overcrowd the frying pan; fry in batches for the best results.
- You can add herbs or spices to the batter for extra flavor, like chopped chives or cumin.
Variation
You can add other ingredients to mix things up! Try adding diced bell peppers, shredded cheese, or cooked bacon for different flavors.
FAQs
Q: Can I use frozen corn instead of fresh?
A: Yes, frozen corn works well too! Just thaw and drain it before using.
Q: How can I make these fritters gluten-free?
A: Use a gluten-free all-purpose flour and cornmeal to make it gluten-free.
Q: Can I bake corn fritters instead of frying them?
A: Yes, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through. They won’t be as crispy, but they will still be tasty!
Corn Fritters
Ingredients
Dry Ingredients
- 1 cup sweet corn (fresh or canned)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Wet Ingredients
- 1 egg
- 2 tbsp milk
Frying
- Oil for frying As needed
Instructions
Preparation
- In a mixing bowl, combine sweet corn, flour, cornmeal, baking powder, salt, black pepper, and paprika.
- In a separate bowl, whisk together the egg and milk.
- Add the egg mixture to the dry ingredients and stir until combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3-4 minutes.
- Remove from oil and drain on paper towels.