Why Make This Recipe
Ham and Cheese Quiche is a delightful dish that offers a fantastic combination of flavors and textures. It’s easy to prepare and makes for a hearty breakfast, brunch, or light dinner. This dish is versatile and can be enjoyed warm or cold, making it an excellent choice for meal prep or gatherings. Plus, it’s a great way to use up leftover ham and cheese!
How to Make Ham and Cheese Quiche
Ingredients:
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup diced onion (optional)
- Salt and pepper to taste
- Herbs (such as thyme or parsley, optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- In a bowl, whisk together the eggs and heavy cream.
- Add in the diced ham, cheese, onions (if using), salt, pepper, and herbs.
- Pour the egg mixture into the pie crust.
- Bake for 35-40 minutes or until the quiche is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
How to Serve Ham and Cheese Quiche
Serve the Ham and Cheese Quiche warm or at room temperature. You can cut it into wedges and plate it with a side salad for a balanced meal. It pairs well with fresh fruit or a light dressing. For an extra touch, consider topping it with additional herbs for garnishing.
How to Store Ham and Cheese Quiche
To store leftovers, let the quiche cool completely. Cover it with plastic wrap or foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to store it for longer, you can freeze the quiche. Just wrap it tightly and it can last for up to 2 months.
Tips to Make Ham and Cheese Quiche
- Make sure your pie crust is fully baked until it is golden brown before adding the filling to prevent a soggy bottom.
- Experiment with different cheeses, like feta or mozzarella, for added flavor.
- You can add vegetables such as spinach, bell peppers, or mushrooms to enhance the nutrition and texture.
Variation
Try a spinach and cheese variation by adding fresh spinach leaves to the egg mixture. You can also make this quiche crustless by simply greasing the pie dish and skipping the pie crust.
FAQs
Can I use a store-bought crust?
Yes, using a store-bought pie crust makes the preparation even easier. Just follow the instructions on the packaging.
How long does it take to cook the quiche?
It typically takes about 35-40 minutes to bake the quiche, but ovens may vary. Check for a golden top and a set center.
Can I make quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance. Just store it in the refrigerator and reheat when ready to serve.
Ham and Cheese Quiche
Ingredients
Crust
- 1 pie crust 1 pie crust Store-bought or homemade
Filling
- 6 large 6 large eggs
- 1 cup 1 cup heavy cream
- 1 cup 1 cup diced ham Leftover ham works great
- 1 cup 1 cup shredded cheese Cheddar or Swiss
- 1/2 cup 1/2 cup diced onion Optional
- Salt and pepper to taste
- Herbs (such as thyme or parsley, optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- In a bowl, whisk together the eggs and heavy cream.
- Add in the diced ham, cheese, onions (if using), salt, pepper, and herbs.
- Pour the egg mixture into the pie crust.
Baking
- Bake for 35-40 minutes or until the quiche is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.