Ham and Cheese Quiche
A delightful and versatile quiche featuring ham and cheese, perfect for breakfast, brunch, or a light dinner.
Ingredients
Crust
- 1 pie crust 1 pie crust Store-bought or homemade
Filling
- 6 large 6 large eggs
- 1 cup 1 cup heavy cream
- 1 cup 1 cup diced ham Leftover ham works great
- 1 cup 1 cup shredded cheese Cheddar or Swiss
- 1/2 cup 1/2 cup diced onion Optional
- Salt and pepper to taste
- Herbs (such as thyme or parsley, optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- In a bowl, whisk together the eggs and heavy cream.
- Add in the diced ham, cheese, onions (if using), salt, pepper, and herbs.
- Pour the egg mixture into the pie crust.
Baking
- Bake for 35-40 minutes or until the quiche is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve warm or at room temperature. Pairs well with a side salad or fresh fruit. Can be stored in the refrigerator for up to 3-4 days or frozen for up to 2 months. For best results, ensure the pie crust is fully baked to prevent sogginess. Experiment with different cheeses and add vegetables like spinach for enhanced flavor.