why make this recipe
Homemade Creamed Chipped Beef & Toast is a comforting and satisfying dish that brings a taste of tradition to your table. This meal is easy to make and requires simple ingredients. It is perfect for breakfast, brunch, or even a light dinner. The rich, creamy sauce paired with toasted bread creates a delicious combination that everyone will love.
how to make Homemade Creamed Chipped Beef & Toast
Ingredients:
- 8 ounces dried beef, chopped
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Directions:
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir to form a roux, cooking for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the chopped dried beef and season with salt and pepper.
- Serve the creamed chipped beef over toasted bread.
how to serve Homemade Creamed Chipped Beef & Toast
To serve Homemade Creamed Chipped Beef & Toast, scoop the creamed chipped beef over slices of hot, toasted bread. You can use any type of bread you like, such as white, whole grain, or sourdough. For an extra touch, garnish with a sprinkle of parsley or a dash of paprika.
how to store Homemade Creamed Chipped Beef & Toast
To store any leftovers, let the creamed chipped beef cool completely. Place it in an airtight container and refrigerate for up to 3 days. The toasted bread can be stored separately to maintain its crispness.
tips to make Homemade Creamed Chipped Beef & Toast
- For a creamier sauce, use whole milk or half-and-half.
- If you want to add some flavor, try adding minced garlic or onion to the butter before adding the flour.
- Adjust the amount of salt according to your taste, since dried beef can be salty already.
variation
You can customize this recipe by adding sautéed mushrooms or spinach for extra nutrition. If you prefer, you can also replace the dried beef with cooked sausage or chicken for a different flavor.
FAQs
1. Can I use fresh beef instead of dried beef?
Fresh beef is not recommended for this recipe, as it will change the texture and flavor. Dried beef is what gives this dish its unique taste.
2. Can I freeze creamed chipped beef?
It’s best not to freeze the creamed chipped beef, as the sauce may separate and become watery when thawed.
3. Can I use plant-based milk instead of regular milk?
Yes, you can use plant-based milk like almond or oat milk. Just make sure to choose an unsweetened variety for the best flavor.
Creamed Chipped Beef & Toast
Ingredients
Main Ingredients
- 8 ounces dried beef, chopped
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir to form a roux, cooking for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the chopped dried beef and season with salt and pepper.
Serving
- Scoop the creamed chipped beef over slices of hot, toasted bread.
- You can use any type of bread you like, such as white, whole grain, or sourdough.
- For an extra touch, garnish with a sprinkle of parsley or a dash of paprika.