why make this recipe
Macaroni salad is a classic side dish that’s perfect for summer picnics, barbecues, and family gatherings. Its creamy texture and fresh vegetables make it a favorite for many. This recipe is easy to follow and will surely impress your guests with its vibrant flavors. Plus, it’s a great way to use up any leftover veggies you have on hand!
how to make Best Macaroni Salad
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup red onion, chopped
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Directions
- Cook the elbow macaroni according to package instructions. Drain and let it cool.
- In a large bowl, combine the mayonnaise and dijon mustard.
- Add the cooled macaroni, celery, bell pepper, red onion, and sweet pickle relish to the bowl.
- Mix everything until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
how to serve Best Macaroni Salad
Serve this macaroni salad cold as a side dish at your next gathering. It pairs well with grilled meats, sandwiches, or even just on its own. You can also garnish it with a sprinkle of fresh herbs or extra chopped veggies for added color.
how to store Best Macaroni Salad
Store any leftovers in an airtight container in the refrigerator. This macaroni salad can last up to three days. If it becomes dry, you can add a little more mayonnaise before serving to refresh it.
tips to make Best Macaroni Salad
- Make sure to let the macaroni cool completely before mixing it with the other ingredients to avoid a soggy salad.
- Taste and adjust the seasoning as needed. Adding a little lemon juice can brighten the flavors!
- Feel free to add other ingredients like hard-boiled eggs, bacon, or different veggies to customize the salad to your liking.
variation
You can make a lighter version by using Greek yogurt instead of mayonnaise. For more crunch, try adding chopped pickles or carrots.
FAQs
Can I use different types of pasta?
Yes, you can use any small pasta shape you like, such as shells or rotini.
Is it safe to eat macaroni salad that has been left out?
It’s best to keep macaroni salad refrigerated. If it has been left out for more than two hours, it’s safer to discard it.
Can I make macaroni salad ahead of time?
Absolutely! Making it a day in advance can help the flavors meld together even better. Just remember to keep it refrigerated until serving.
Macaroni Salad
Ingredients
Main ingredients
- 2 cups elbow macaroni Cook according to package instructions.
- 1 cup mayonnaise Use your favorite brand.
- 2 tablespoons dijon mustard Adds a nice tanginess to the salad.
- 1 cup chopped celery For crunch and freshness.
- 1 cup chopped bell pepper Any color bell pepper can be used.
- 1/2 cup red onion, chopped Adds flavor and color.
- 1/4 cup sweet pickle relish Gives a sweet and tangy flavor.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and let it cool.
- In a large bowl, combine the mayonnaise and dijon mustard.
- Add the cooled macaroni, chopped celery, bell pepper, red onion, and sweet pickle relish to the bowl.
- Mix everything until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.