Macaroni Salad
A classic, creamy macaroni salad perfect for summer gatherings, loaded with fresh vegetables and vibrant flavors.
Ingredients
Main ingredients
- 2 cups elbow macaroni Cook according to package instructions.
- 1 cup mayonnaise Use your favorite brand.
- 2 tablespoons dijon mustard Adds a nice tanginess to the salad.
- 1 cup chopped celery For crunch and freshness.
- 1 cup chopped bell pepper Any color bell pepper can be used.
- 1/2 cup red onion, chopped Adds flavor and color.
- 1/4 cup sweet pickle relish Gives a sweet and tangy flavor.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and let it cool.
- In a large bowl, combine the mayonnaise and dijon mustard.
- Add the cooled macaroni, chopped celery, bell pepper, red onion, and sweet pickle relish to the bowl.
- Mix everything until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve this macaroni salad cold as a side dish at your next gathering. It pairs well with grilled meats, sandwiches, or just on its own. Feel free to garnish with fresh herbs or extra chopped veggies for added color. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 3g
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