Why Make This Recipe
Philly Cheesesteak Sloppy Joes are a fun twist on the classic cheesesteak. This recipe combines the hearty flavors of a traditional Philly sandwich with the easy, comforting feel of a Sloppy Joe. Perfect for busy weeknights or casual gatherings, this dish is sure to please everyone at the table. It’s quick to prepare and brings a burst of flavor in every bite.
How to Make Philly Cheesesteak Sloppy Joes
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded provolone cheese
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 toasted sandwich buns
Directions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onions and peppers to the skillet and sauté until softened, about 5 minutes.
- Stir in garlic and cook for an additional minute.
- Add beef broth and Worcestershire sauce; let simmer for about 5 minutes.
- Stir in shredded provolone cheese until melted and combined.
- Season with salt and pepper.
- Spoon the mixture onto toasted sandwich buns and serve immediately.
How to Serve Philly Cheesesteak Sloppy Joes
Serve the Philly Cheesesteak Sloppy Joes hot, directly in the toasted sandwich buns. You can add extra toppings like mayonnaise, hot sauce, or pickles, depending on your taste. These sandwiches pair well with sides like fries, potato chips, or a fresh salad.
How to Store Philly Cheesesteak Sloppy Joes
To store leftovers, place the beef mixture in an airtight container. You can keep it in the refrigerator for up to 3 days. The sandwich buns can be stored separately. Reheat the beef mixture on the stovetop or in the microwave before serving again.
Tips to Make Philly Cheesesteak Sloppy Joes
- Make sure to drain any excess fat from the beef to keep the mixture from becoming too greasy.
- Feel free to adjust the amount of cheese based on your preference. You can even mix in some cheddar for a different flavor.
- For added flavor, consider toasting the buns lightly before filling them.
Variation
If you want a lighter version, you can use ground turkey instead of beef. You can also add mushrooms for extra texture and flavor. If you’re feeling adventurous, you can try using different types of cheese like cheddar or Swiss.
FAQs
Can I use a different type of cheese?
Yes! You can use other cheeses like cheddar, Swiss, or even mozzarella if you prefer.
Can I make this recipe ahead of time?
Yes! You can prepare the beef mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.
What should I serve with Philly Cheesesteak Sloppy Joes?
These Sloppy Joes go well with fries, potato chips, or a simple side salad. You can also serve them with coleslaw for a crunchy contrast.
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup beef broth
- 4 pieces toasted sandwich buns
Vegetables
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup chopped onion
- 2 cloves minced garlic
Cheese and Seasoning
- 1 cup shredded provolone cheese Adjust amount as desired.
- 2 tbsp Worcestershire sauce
- to taste Salt and pepper
Instructions
Cooking
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onions and peppers to the skillet and sauté until softened, about 5 minutes.
- Stir in garlic and cook for an additional minute.
- Add beef broth and Worcestershire sauce; let simmer for about 5 minutes.
- Stir in shredded provolone cheese until melted and combined.
- Season with salt and pepper.
- Spoon the mixture onto toasted sandwich buns and serve immediately.