Philly Cheesesteak Sloppy Joes
A fun twist on the classic cheesesteak, this recipe combines hearty flavors with the comforting feel of a Sloppy Joe. Perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup beef broth
- 4 pieces toasted sandwich buns
Vegetables
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup chopped onion
- 2 cloves minced garlic
Cheese and Seasoning
- 1 cup shredded provolone cheese Adjust amount as desired.
- 2 tbsp Worcestershire sauce
- to taste Salt and pepper
Instructions
Cooking
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onions and peppers to the skillet and sauté until softened, about 5 minutes.
- Stir in garlic and cook for an additional minute.
- Add beef broth and Worcestershire sauce; let simmer for about 5 minutes.
- Stir in shredded provolone cheese until melted and combined.
- Season with salt and pepper.
- Spoon the mixture onto toasted sandwich buns and serve immediately.
Notes
Serve hot with additional toppings like mayonnaise, hot sauce, or pickles. Pairs well with fries, chips, or fresh salad. For storage, refrigerate the beef mixture in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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