why make this recipe
Lemon Garlic Butter Salmon Foil Packs are a fantastic meal choice for those who want something quick and tasty. They combine healthy salmon with fresh asparagus and a flavorful garlic butter sauce. Plus, cooking them in foil makes cleanup a breeze! This recipe is perfect for busy weeknights or a simple weekend dinner. The lemon and garlic add bright flavors that everyone will love.
how to make Lemon Garlic Butter Salmon Foil Packs
Ingredients :
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices for garnish
Directions :
- Preheat the oven to 400°F (200°C).
- Lay out large pieces of aluminum foil on a baking sheet.
- Place a salmon fillet in the center of each foil piece.
- Arrange the trimmed asparagus around the salmon.
- In a small bowl, mix melted butter, minced garlic, salt, and pepper.
- Drizzle the garlic butter sauce over the salmon and asparagus.
- Top with lemon slices.
- Fold the foil over the salmon and asparagus to create a sealed packet.
- Bake for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
- Carefully open the foil and serve warm.
how to serve Lemon Garlic Butter Salmon Foil Packs
Serve the salmon foil packs immediately after baking. You can scoop everything from the foil onto a plate. A fresh side salad or some crusty bread pairs well with this dish. Feel free to squeeze extra lemon juice on top for added flavor.
how to store Lemon Garlic Butter Salmon Foil Packs
If you have leftovers, let them cool completely. Then, transfer any remaining salmon and asparagus to an airtight container. Store the container in the refrigerator for up to 2 days. When you’re ready to eat, you can reheat the salmon in the oven or microwave.
tips to make Lemon Garlic Butter Salmon Foil Packs
- For even more flavor, add some herbs like parsley or dill to the butter sauce.
- Make sure to use fresh salmon fillets for the best taste and texture.
- If you like your veggies tender, add them to the foil for the full cooking time, or if you prefer them a little crunchier, add them halfway through.
variation (if any)
You can easily customize this recipe by adding other vegetables such as bell peppers, cherry tomatoes, or zucchini. You can also swap salmon for another type of fish, like trout or tilapia.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even cooking.
Can I cook these on the grill instead of the oven?
Definitely! You can grill the foil packs over medium heat for about the same amount of time.
What should I do if I don’t have fresh garlic?
You can use garlic powder if you don’t have fresh garlic. About 1/2 teaspoon should work.
Lemon Garlic Butter Salmon Foil Packs
Ingredients
For the salmon foil packs
- 4 pieces salmon fillets Fresh salmon for best taste
- 1 bunch asparagus, trimmed Fresh asparagus
- 4 tbsp unsalted butter, melted For the garlic butter sauce
- 2 cloves garlic, minced Can substitute with garlic powder
- to taste Salt and pepper
- as needed slices Lemon For garnish and extra flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Lay out large pieces of aluminum foil on a baking sheet.
- Place a salmon fillet in the center of each foil piece.
- Arrange the trimmed asparagus around the salmon.
- In a small bowl, mix melted butter, minced garlic, salt, and pepper.
- Drizzle the garlic butter sauce over the salmon and asparagus.
- Top with lemon slices.
- Fold the foil over the salmon and asparagus to create a sealed packet.
Cooking
- Bake for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
- Carefully open the foil and serve warm.