why make this recipe
Grilled Mexican Chicken Skewers are a fantastic dish for any gathering, big or small. They are colorful, full of flavor, and easy to make. The combination of juicy chicken, fresh bell peppers, and zesty spices creates a dish that everyone will love. Plus, grilling adds a delicious smoky flavor that makes this meal stand out. Whether you’re having a summer barbecue or a simple family dinner, these skewers are sure to impress.
how to make Grilled Mexican Chicken Skewers
Ingredients:
- 1.5 lbs chicken breast, cubed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In a bowl, combine the olive oil, chili powder, garlic powder, salt, and pepper. Add the cubed chicken and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and bell peppers onto skewers, alternating between chicken and vegetables.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Remove from the grill, garnish with fresh cilantro, and serve hot.
how to serve Grilled Mexican Chicken Skewers
Serve these skewers hot off the grill. They make a great appetizer or main dish. Pair them with warm tortillas, rice, or a fresh salad. Adding some salsa or guacamole on the side can also enhance the flavors. Don’t forget to sprinkle some extra cilantro on top for a fresh touch!
how to store Grilled Mexican Chicken Skewers
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Make sure to let them cool completely before sealing. For longer storage, you can freeze the cooked skewers. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They should last for up to three months in the freezer.
tips to make Grilled Mexican Chicken Skewers
- For an extra kick, add some sliced jalapeños to the skewers.
- Use wooden skewers? Soak them in water for at least 30 minutes before using to prevent burning on the grill.
- If you want more veggies, consider adding onions or zucchini to the mix.
variation (if any)
Feel free to customize your skewers! You can use shrimp or beef instead of chicken for a different flavor. You can also experiment with different spices or marinades to suit your taste.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but it is best to thaw it completely before marinating and cooking for even grilling.
2. What temperature should I grill the skewers?
For best results, grill the skewers over medium-high heat, about 375-400°F (190-200°C).
3. How long do I need to marinate the chicken?
Marinate the chicken for at least 30 minutes, but you can let it sit for several hours for a more intense flavor.
Grilled Mexican Chicken Skewers
Ingredients
For the skewers
- 1.5 lbs chicken breast, cubed Use fresh chicken for best flavor.
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 tablespoon olive oil
- 2 teaspoons chili powder Adjust to taste.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish Adds freshness and flavor.
Instructions
Preparation
- In a bowl, combine the olive oil, chili powder, garlic powder, salt, and pepper. Add the cubed chicken and marinate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and bell peppers onto skewers, alternating between chicken and vegetables.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Remove from the grill, garnish with fresh cilantro, and serve hot.