Why Make This Recipe
Amish Sunday Savior Casserole is a comforting dish that brings warmth to any family table. It’s an easy-to-make meal that combines hearty ingredients, making it perfect for a Sunday dinner or any day of the week. With ground beef, vegetables, and creamy cheese, this casserole is both filling and delicious. Plus, it’s a great way to use up leftover egg noodles!
How to Make Amish Sunday Savior Casserole
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
Directions:
- Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned, breaking it apart with a spoon. Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.
- Add the cooked egg noodles to the skillet. Pour in the cream of mushroom soup and milk, stirring until everything is well combined. Mix in 1/2 cup of shredded cheddar cheese, stirring until melted into the mixture.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before serving. Makes 6 servings—enjoy it on its own or pair with a fresh salad or crusty bread!
How to Serve Amish Sunday Savior Casserole
Serve the Amish Sunday Savior Casserole warm, straight from the oven. It pairs nicely with a side of fresh salad or some crusty bread. This meal is also great for leftovers, so don’t hesitate to enjoy it again the next day!
How to Store Amish Sunday Savior Casserole
To store leftovers, allow the casserole to cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze the casserole for up to 2 months. To reheat, simply bake it in the oven until warmed through.
Tips to Make Amish Sunday Savior Casserole
- For extra flavor, consider adding some garlic powder or Italian seasoning to the beef mixture.
- You can use whatever frozen vegetables you have on hand, like corn or green beans.
- If you like a crunchier topping, add some breadcrumbs or crushed crackers over the cheese before baking.
Variation
If you want a lighter version, you can substitute ground turkey for the beef. You can also use low-fat cream of mushroom soup and reduced-fat cheese to make it a bit healthier.
FAQs
Q: Can I use fresh vegetables instead of frozen?
A: Yes, fresh vegetables can be used. Just make sure to cook them a little longer to soften them before mixing them into the casserole.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble the casserole and store it in the fridge for a day before baking, or you can freeze it before baking for later use.
Q: What can I serve with this casserole?
A: This casserole goes well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Amish Sunday Savior Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles Use leftover egg noodles if available.
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided Reserve half for topping.
Instructions
Preparation
- Heat a large skillet over medium heat.
- Add the ground beef and chopped onion. Cook until the beef is browned, breaking it apart with a spoon.
- Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.
- Add the cooked egg noodles to the skillet.
- Pour in the cream of mushroom soup and milk, stirring until everything is well combined.
- Mix in 1/2 cup of shredded cheddar cheese, stirring until melted into the mixture.
Baking
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before serving.