Amish Sunday Savior Casserole
A comforting and hearty casserole filled with ground beef, vegetables, creamy cheese, and egg noodles, perfect for family dinners or leftovers.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles Use leftover egg noodles if available.
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided Reserve half for topping.
Instructions
Preparation
- Heat a large skillet over medium heat.
- Add the ground beef and chopped onion. Cook until the beef is browned, breaking it apart with a spoon.
- Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.
- Add the cooked egg noodles to the skillet.
- Pour in the cream of mushroom soup and milk, stirring until everything is well combined.
- Mix in 1/2 cup of shredded cheddar cheese, stirring until melted into the mixture.
Baking
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
For extra flavor, consider adding garlic powder or Italian seasoning to the beef mixture. You can use whatever frozen vegetables you have on hand, such as corn or green beans. To make a crunchier topping, add breadcrumbs or crushed crackers over the cheese before baking. To store leftovers, cool completely and cover tightly. Refrigerate for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 5g
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