Why Make This Recipe
Misua and Patola Soup with Shrimp is a warm, comforting dish that is easy to make and packed with flavor. This soup is a great way to enjoy healthy ingredients like shrimp and vegetables in a quick, delicious meal. It’s perfect for busy weeknights or a cozy weekend dinner.
How to Make Misua and Patola Soup with Shrimp
Ingredients:
- Misua noodles
- Shrimp
- Patola (Luffa or Sponge Gourd)
- Garlic
- Onion
- Ginger
- Chicken or vegetable broth
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Heat oil in a pot over medium heat.
- Sauté garlic, onion, and ginger until fragrant.
- Add the shrimp and cook until they turn pink.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the patola and cook until it is tender.
- Add the misua noodles and cook for 1–2 minutes until softened.
- Season with salt and pepper to taste.
- Garnish with green onions and serve hot.
How to Serve Misua and Patola Soup with Shrimp
Serve the soup hot in bowls. You can offer additional green onions on the side for those who want to add more garnish. This soup goes well with steamed rice if you like something heartier.
How to Store Misua and Patola Soup with Shrimp
If you have leftover soup, let it cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Misua and Patola Soup with Shrimp
- Make sure to sauté the garlic, onion, and ginger until they are fragrant, as this adds depth to the flavor.
- Don’t overcook the misua noodles; they only need a couple of minutes in the soup.
- Adjust the seasoning to your taste. You can add more salt or pepper if needed.
Variation
You can use other vegetables like bok choy or spinach instead of patola for a different flavor and texture. You can also add tofu for a vegetarian option.
FAQs
1. Can I use other types of noodles?
Yes, you can substitute misua noodles with other thin noodles, but cooking times may vary.
2. Is this soup spicy?
No, this soup is not spicy. However, you can add chili flakes or hot sauce if you prefer some heat.
3. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time but it’s best to add the misua noodles just before serving to keep them from becoming too soft.
Misua and Patola Soup with Shrimp
Ingredients
Main Ingredients
- 100 grams Misua noodles
- 200 grams Shrimp Peeled and deveined
- 1 medium Patola (Luffa or Sponge Gourd) Sliced
- 2 cloves Garlic Minced
- 1 medium Onion Chopped
- 1 inch Ginger Minced
- 4 cups Chicken or vegetable broth
- to taste Salt
- to taste Pepper
- 2 stalks Green onions For garnish
Instructions
Cooking
- Heat oil in a pot over medium heat.
- Sauté garlic, onion, and ginger until fragrant.
- Add the shrimp and cook until they turn pink.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the patola and cook until it is tender.
- Add the misua noodles and cook for 1–2 minutes until softened.
- Season with salt and pepper to taste.
- Garnish with green onions and serve hot.