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why make this recipe
Creamy Garlic Mashed Potatoes are a comforting dish that can elevate any meal. They combine the classic flavors of creamy potatoes and rich garlic, making them a favorite for family gatherings and holiday dinners. This recipe is easy to follow and results in fluffy, flavorful mashed potatoes that everyone will enjoy. Plus, they pair perfectly with roasted meats and vegetables.
how to make Creamy Garlic Mashed Potatoes
Ingredients
- 2 pounds potatoes
- 4 cloves garlic
- 1/2 cup cream
- 1/2 cup butter
- Salt and pepper to taste
- Chives for garnish
Directions
- Peel and cut the potatoes into chunks. Boil in salted water until fork-tender.
- In the last 5 minutes of cooking, add the garlic cloves.
- Drain the potatoes and garlic, then return them to the pot.
- Add cream and butter, and mash until creamy.
- Season with salt and pepper to taste.
- Garnish with chopped chives and serve alongside your Easter ham.
how to serve Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes can be served as a side dish for a variety of meals. They work great with roast chicken, grilled steak, or glazed ham. To serve, simply spoon them onto a plate and sprinkle with chopped chives for a pop of color and flavor.
how to store Creamy Garlic Mashed Potatoes
To store leftovers, allow the mashed potatoes to cool down to room temperature. Then, place them in an airtight container and store them in the fridge. They are best used within 3 to 5 days. If needed, you can also freeze them for up to a month. Just be sure to thaw them in the fridge before reheating.
tips to make Creamy Garlic Mashed Potatoes
- For extra flavor, try using roasted garlic instead of boiled.
- Make sure the butter is at room temperature for easier mixing.
- If you prefer a lighter version, use half-and-half instead of cream.
variation
You can add different ingredients to customize your mashed potatoes. Consider mixing in cheese for a cheesy version or using herbs like rosemary or thyme for added flavor. You can also try adding sour cream for tanginess.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes for a different texture and flavor.
How do I make these potatoes vegan?
Use plant-based butter and substitute the cream with almond or soy milk.
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Can I make mashed potatoes in advance?
Yes, you can prepare them ahead of time and reheat them before serving. Just add a little more cream or butter to keep them creamy.
Creamy Garlic Mashed Potatoes
Ingredients
Main ingredients
- 2 pounds potatoes Yukon Gold or red potatoes can be used.
- 4 cloves garlic For extra flavor, you can use roasted garlic instead of boiled.
- 1/2 cup cream Use half-and-half for a lighter version.
- 1/2 cup butter Make sure the butter is at room temperature for easier mixing.
- to taste none Salt and pepper Season according to preference.
- to taste none Chives for garnish Chopped for garnish.
Instructions
Cooking
- Peel and cut the potatoes into chunks, then boil in salted water until fork-tender.
- Add the garlic cloves to the pot in the last 5 minutes of cooking.
- Drain the potatoes and garlic, then return them to the pot.
- Add cream and butter, and mash until creamy.
- Season with salt and pepper to taste.
- Garnish with chopped chives and serve.