why make this recipe
Baked Parmesan Tomatoes is a delightful dish that not only tastes great but is also easy to prepare. This recipe highlights the delicious flavor of ripe tomatoes, enhanced with gooey cheese and crispy breadcrumbs. It’s perfect as a side dish, adding a touch of sophistication to any meal while remaining simple enough for a weeknight dinner.
how to make Baked Parmesan Tomatoes
Ingredients
- 4 large ripe tomatoes, sliced thick
- 1 cup shredded mozzarella
- 1/2 cup freshly grated parmesan
- 1/4 cup seasoned breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley (plus extra for garnish)
- 1/2 tsp dried oregano
- Salt & black pepper, to taste
Directions
- Prep Oven: Preheat your oven to 400°F (200°C).
- Arrange: Place the tomato slices in a greased baking dish. Season them with salt and pepper to taste.
- Top: Sprinkle the minced garlic over the tomatoes, then layer the mozzarella and parmesan cheese on top of each slice.
- Crust: In a small bowl, mix together the breadcrumbs, olive oil, oregano, and parsley. Sprinkle this mixture on top of the cheese.
- Bake: Roast the tomatoes in the oven for 15–18 minutes, or until the cheese is melted and bubbly. If you want a golden crust, broil for an additional 1–2 minutes.
- Serve: Garnish with extra parsley and serve warm.
how to serve Baked Parmesan Tomatoes
Baked Parmesan Tomatoes can be served as a side dish with grilled meats, seafood, or pasta. They also make a tasty appetizer. Pair them with a fresh salad for a balanced meal.
how to store Baked Parmesan Tomatoes
If you have leftovers, allow them to cool completely before storing. Place them in an airtight container in the refrigerator. They can stay fresh for about 3 days. To reheat, bake them in the oven until warmed through.
tips to make Baked Parmesan Tomatoes
- Choose ripe tomatoes for the best flavor. The sweeter the tomatoes, the better the dish will taste.
- Use freshly grated cheese for richer flavor compared to pre-packaged options.
- Feel free to adjust the seasoning according to your taste; add red pepper flakes for a spicy kick!
variation
You can add different herbs like basil or thyme for a twist. Also, try swapping mozzarella for provolone or adding cooked spinach for extra nutrients.
FAQs
Can I use canned tomatoes for this recipe?
Fresh tomatoes work best, but if canned are all you have, drain them well before using.
Can I make this dish in advance?
Yes, you can prepare the dish ahead of time and bake it just before serving.
Is it possible to make this recipe vegan?
Yes, you can use vegan cheese and breadcrumbs that do not contain animal products to make a vegan version of Baked Parmesan Tomatoes.
Baked Parmesan Tomatoes
Ingredients
For the Tomatoes
- 4 large large ripe tomatoes, sliced thick Choose ripe tomatoes for the best flavor.
- 1 cup shredded mozzarella Use freshly grated cheese for richer flavor.
- 1/2 cup freshly grated parmesan
- 1/4 cup seasoned breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley (plus extra for garnish)
- 1/2 tsp dried oregano Feel free to adjust seasoning.
- Salt & black pepper, to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the tomato slices in a greased baking dish. Season them with salt and pepper to taste.
- Sprinkle the minced garlic over the tomatoes, then layer the mozzarella and parmesan cheese on top of each slice.
- In a small bowl, mix together the breadcrumbs, olive oil, oregano, and parsley. Sprinkle this mixture on top of the cheese.
Cooking
- Roast the tomatoes in the oven for 15–18 minutes, or until the cheese is melted and bubbly. If you want a golden crust, broil for an additional 1–2 minutes.
Serving
- Garnish with extra parsley and serve warm.