Baked Parmesan Tomatoes
A delightful dish featuring ripe tomatoes, melted cheese, and crispy breadcrumbs, perfect as a side or appetizer.
Ingredients
For the Tomatoes
- 4 large large ripe tomatoes, sliced thick Choose ripe tomatoes for the best flavor.
- 1 cup shredded mozzarella Use freshly grated cheese for richer flavor.
- 1/2 cup freshly grated parmesan
- 1/4 cup seasoned breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley (plus extra for garnish)
- 1/2 tsp dried oregano Feel free to adjust seasoning.
- Salt & black pepper, to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the tomato slices in a greased baking dish. Season them with salt and pepper to taste.
- Sprinkle the minced garlic over the tomatoes, then layer the mozzarella and parmesan cheese on top of each slice.
- In a small bowl, mix together the breadcrumbs, olive oil, oregano, and parsley. Sprinkle this mixture on top of the cheese.
Cooking
- Roast the tomatoes in the oven for 15–18 minutes, or until the cheese is melted and bubbly. If you want a golden crust, broil for an additional 1–2 minutes.
Serving
- Garnish with extra parsley and serve warm.
Notes
If you have leftovers, allow them to cool completely before storing. Place them in an airtight container in the refrigerator for about 3 days. To reheat, bake until warmed through. Adjust seasoning according to your taste; add red pepper flakes for a spicy kick!
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 5gSodium: 250mgFiber: 2gSugar: 3g
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