Why Make This Recipe
Mushroom & Swiss Burger Foil Packets are a delicious and easy way to enjoy burgers without the mess. Cooking in foil lets the flavors meld together, and it keeps everything juicy. Plus, it’s a great option for grilling outdoors. This recipe is perfect for family barbecues or a quick weeknight dinner.
How to Make Mushroom & Swiss Burger Foil Packets
Ingredients:
- 1 lb ground beef
- Salt & pepper, to taste
- 1 tsp garlic powder
- 4 slices Swiss cheese
- Baby potatoes
Directions:
- Preheat the grill.
- Form the ground beef into 4 patties and season with salt, pepper, and garlic powder.
- On a large piece of foil, place the beef patties and top each with a slice of Swiss cheese and some sliced mushrooms.
- Surround the patties with baby potatoes.
- Fold the foil to create packets and seal tightly.
- Place the packets on the grill and cook for about 20-25 minutes, until the beef is cooked through and the potatoes are tender.
- Carefully open the packets and enjoy your meal!
How to Serve Mushroom & Swiss Burger Foil Packets
Serve the Mushroom & Swiss Burger Foil Packets hot off the grill. You can enjoy them as is or add your favorite burger toppings like lettuce, tomatoes, or pickles. They are great on their own or served with a simple salad or coleslaw.
How to Store Mushroom & Swiss Burger Foil Packets
If you have leftovers, let them cool down and then transfer them to an airtight container. You can keep them in the fridge for up to 3 days. To reheat, place the leftovers in the microwave or on the grill until heated through.
Tips to Make Mushroom & Swiss Burger Foil Packets
- For more flavor, add some sliced onions or bell peppers to the packets.
- Make sure to seal the foil tightly to keep all the juices in.
- You can use different types of cheese if Swiss isn’t your favorite.
Variation
You can swap out the ground beef for ground turkey or chicken for a leaner option. You can also try different vegetables, such as zucchini or corn, for added flavor and nutrition.
FAQs
Can I cook these packets in the oven?
Yes! You can cook them in a preheated oven at 400°F for about 25-30 minutes.
What can I serve with these burgers?
Fries, a salad, or grilled vegetables make great sides for this meal.
Can I prepare the packets ahead of time?
Absolutely! You can assemble the packets a few hours in advance and keep them in the fridge until you’re ready to grill.
Mushroom & Swiss Burger Foil Packets
Ingredients
For the burgers
- 1 lb ground beef You can swap out for ground turkey or chicken for a leaner option.
- Salt & pepper To taste
- 1 tsp garlic powder
- 4 slices Swiss cheese Feel free to use a different type of cheese if preferred.
For the foil packets
- baby potatoes Use as many as needed to surround the patties.
Instructions
Preparation
- Preheat the grill.
- Form the ground beef into 4 patties and season with salt, pepper, and garlic powder.
Cooking
- On a large piece of foil, place the beef patties and top each with a slice of Swiss cheese.
- Add some sliced mushrooms on top of the patties.
- Surround the patties with baby potatoes.
- Fold the foil to create packets and seal tightly.
- Place the packets on the grill and cook for about 20-25 minutes, until the beef is cooked through and the potatoes are tender.
- Carefully open the packets and enjoy your meal!