Why Make This Recipe
Chicken Avocado Ranch Burritos are a delicious, easy, and satisfying meal. Perfect for lunch or dinner, they combine tender chicken, creamy avocado, and the zesty flavor of ranch dressing, all wrapped in a soft tortilla. This recipe is great for busy days when you need something quick but still want a tasty, homemade meal.
How to Make Chicken Avocado Ranch Burritos
Ingredients
- 2 large flour tortillas
- 1 1/2 cups cooked shredded chicken
- 1 ripe avocado, sliced
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon olive oil or butter
Directions
I. Lay tortillas flat and evenly divide shredded chicken between them.
II. Top each with sliced avocado, shredded cheddar, and a drizzle of ranch dressing.
III. Sprinkle with chopped cilantro.
IV. Roll each tortilla tightly into a burrito, folding in the sides as you go.
V. Heat olive oil or butter in a skillet over medium heat. Place burritos seam-side down and toast for 2–3 minutes per side until golden and crispy.
VI. Slice in half and serve warm, optionally garnished with extra cilantro.
How to Serve Chicken Avocado Ranch Burritos
Serve these burritos warm, cut in half to show off the colorful filling. They pair well with a side of salsa, sour cream, or fresh guacamole. For a complete meal, add a simple salad or some tortilla chips on the side.
How to Store Chicken Avocado Ranch Burritos
If you have leftovers, store the burritos in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, place them in a skillet over medium heat until warm and crispy again.
Tips to Make Chicken Avocado Ranch Burritos
- Use rotisserie chicken for a quicker option. It saves time on cooking and shredding the chicken.
- Feel free to add additional toppings like diced tomatoes, jalapeños, or corn for more flavor.
- If you want a little heat, use a spicy ranch dressing or add hot sauce on top.
Variation
You can customize this recipe by swapping the chicken for grilled shrimp or sautéed vegetables for a vegetarian option. You may also try different types of cheese or add black beans for extra protein and fiber.
FAQs
Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas work great and add more fiber to your meal.
Can I make these burritos ahead of time?
Yes! You can prepare the burritos ahead of time and store them in the refrigerator. Just reheat them in a skillet before serving.
What can I use instead of ranch dressing?
You can use other dressings like Caesar, blue cheese, or even a homemade avocado dressing for a different flavor.
Chicken Avocado Ranch Burritos
Ingredients
Main Ingredients
- 2 large large flour tortillas
- 1.5 cups cooked shredded chicken Rotisserie chicken can be used for convenience.
- 1 ripe avocado, sliced
- 1 cup shredded cheddar cheese Feel free to use a different type of cheese.
- 2 tablespoons ranch dressing Spicy ranch can be used for extra heat.
- 2 tablespoons chopped fresh cilantro Can add more depending on taste.
- 1 teaspoon olive oil or butter
Instructions
Preparation
- Lay tortillas flat and evenly divide shredded chicken between them.
- Top each with sliced avocado, shredded cheddar, and a drizzle of ranch dressing.
- Sprinkle with chopped cilantro.
- Roll each tortilla tightly into a burrito, folding in the sides as you go.
Cooking
- Heat olive oil or butter in a skillet over medium heat.
- Place burritos seam-side down and toast for 2–3 minutes per side until golden and crispy.
- Slice in half and serve warm, optionally garnished with extra cilantro.