Chicken Avocado Ranch Burritos
A delicious and easy meal combining tender chicken, creamy avocado, and zesty ranch dressing, all wrapped in a soft tortilla.
Ingredients
Main Ingredients
- 2 large large flour tortillas
- 1.5 cups cooked shredded chicken Rotisserie chicken can be used for convenience.
- 1 ripe avocado, sliced
- 1 cup shredded cheddar cheese Feel free to use a different type of cheese.
- 2 tablespoons ranch dressing Spicy ranch can be used for extra heat.
- 2 tablespoons chopped fresh cilantro Can add more depending on taste.
- 1 teaspoon olive oil or butter
Instructions
Preparation
- Lay tortillas flat and evenly divide shredded chicken between them.
- Top each with sliced avocado, shredded cheddar, and a drizzle of ranch dressing.
- Sprinkle with chopped cilantro.
- Roll each tortilla tightly into a burrito, folding in the sides as you go.
Cooking
- Heat olive oil or butter in a skillet over medium heat.
- Place burritos seam-side down and toast for 2–3 minutes per side until golden and crispy.
- Slice in half and serve warm, optionally garnished with extra cilantro.
Notes
If you have leftovers, store the burritos in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving. Other toppings can include diced tomatoes, jalapeños, or corn.
Nutrition
Serving: 1gCalories: 540kcalCarbohydrates: 47gProtein: 30gFat: 28gSaturated Fat: 10gSodium: 850mgFiber: 6gSugar: 1g
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