Why Make This Recipe
Spicy Cream Cheese Sausage Balls with Rotel is a delightful and flavorful treat. These savory snacks are perfect for parties, game day, or just a fun family gathering. The combination of spicy sausage, creamy cheese, and zesty Rotel creates a tasty bite that everyone will love. Plus, they are easy to make and can be prepared ahead of time.
How to Make Spicy Cream Cheese Sausage Balls with Rotel
Ingredients
- 1 lb spicy breakfast sausage (uncooked)
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 (10 oz) can Rotel (drained well)
- 1 1/4 cups Bisquick baking mix
- Chopped parsley (for garnish)
- Extra cheese for topping (optional)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the sausage, cheddar cheese, cream cheese, drained Rotel, and Bisquick. Stir until everything is fully combined.
- Roll the mixture into 1.5-inch balls and place them on the prepared baking sheet.
- Bake in the oven for 20–25 minutes or until they are golden brown and cooked through.
- If you like, top with more melted cheese and a sprinkle of parsley before serving warm.
How to Serve Spicy Cream Cheese Sausage Balls with Rotel
These sausage balls can be served hot or warm. They are great on their own, but you can also pair them with your favorite dipping sauces such as ranch dressing or barbecue sauce. Arrange them on a platter for a fun appetizer at your next gathering.
How to Store Spicy Cream Cheese Sausage Balls with Rotel
To store leftover sausage balls, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them. Just place them in a single layer on a baking sheet, freeze until firm, and then transfer to a freezer bag. They can be frozen for up to 3 months.
Tips to Make Spicy Cream Cheese Sausage Balls with Rotel
- Make sure to drain the Rotel well to avoid excess moisture in the mixture.
- For a milder flavor, use regular breakfast sausage instead of spicy.
- If you prefer extra heat, try adding some chopped jalapeños or hot sauce to the mixture.
Variation
You can customize these sausage balls by adding different types of cheese or spices based on your taste. Try incorporating feta cheese for a Mediterranean twist or add some Italian seasoning for a different flavor profile.
FAQs
1. Can I make these sausage balls ahead of time?
Yes! You can prepare the mixture and roll them into balls, then store them in the refrigerator for up to 24 hours before baking.
2. Can I use a different type of sausage?
Absolutely! Feel free to use any type of sausage you like, such as turkey sausage or ground beef.
3. How do I reheat leftovers?
To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through. You can also microwave them if you prefer.
Spicy Cream Cheese Sausage Balls with Rotel
Ingredients
Main Ingredients
- 1 lb spicy breakfast sausage (uncooked)
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 can Rotel (drained well) 10 oz size
- 1 1/4 cups Bisquick baking mix
For Garnish
- Chopped parsley for garnish
- Extra cheese for topping (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the sausage, cheddar cheese, cream cheese, drained Rotel, and Bisquick. Stir until everything is fully combined.
- Roll the mixture into 1.5-inch balls and place them on the prepared baking sheet.
Baking
- Bake in the oven for 20–25 minutes or until they are golden brown and cooked through.
- If you like, top with more melted cheese and a sprinkle of parsley before serving warm.